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Tomato, peach and corn salad with fine herbs https://www.metro.ca/userfiles/image/recipes/salade-tomates-peches-mais-fines-herbes-11977.jpg PT15M PT00M PT15M
Cut tomatoes and peaches into quarters.Cut corn to remove kernels from the cob.Place in a bowl or serving platter and add onions.In a small jar, mix olive oil and lemon juice. Drizzle over salad.Garnish with chopped fresh herbs.Source : Stéphanie Côté
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3 tomatoes 2 peaches 2 bicolor corn, leaves removed 1/2 small red onion, thinly sliced Handful of fresh herbs of your choice, chopped (basil, cilantro, parsley, chives, etc.) 3 tablespoons (45 mL) olive oil 1,5 tablespoon (7,5 mL) lemon juice
Tomato, peach and corn salad with fine herbs

Tomato, peach and corn salad with fine herbs

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4
Accompaniments
0:15
Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    tomatoes
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    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

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    GRAPE TOMATOES

    GRAPE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


  • 2
    peaches
  • 2
    bicolor corn, leaves removed
  • 1/2
    small red onion, thinly sliced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb, PRODUCT OF ONTARIO CANADA No. 1 GRADE



  • Handful of fresh herbs of your choice, chopped (basil, cilantro, parsley, chives, etc.)
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    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

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    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

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    RAPINI IRRESISTIBLES FRESH HERBS CARDONE

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  • 3 tablespoons
    (45 mL)
    olive oil
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  • 1,5 tablespoon
    (7,5 mL)
    lemon juice
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    LEMONS OR AVOCADOS OR CLEMENTINES

    LEMONS OR AVOCADOS OR CLEMENTINES

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    LEMONS OR AVOCADOS OR CLEMENTINES

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    2 lb, PRODUCT OF SOUTH AFRICA or 5 PK, PRODUCT OF MEXICO OR PERU or 2 lb, PRODUCT OF MOROCCO


Imprimer ma sélection

Preparation

Cut tomatoes and peaches into quarters.

Cut corn to remove kernels from the cob.

Place in a bowl or serving platter and add onions.

In a small jar, mix olive oil and lemon juice. Drizzle over salad.

Garnish with chopped fresh herbs.

Source : Stéphanie Côté

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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