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Fresh Corn and Herb Salad https://www.metro.ca/userfiles/image/recipes/salade-de-mais-cru-et-d-herbes-fraiches-10036.jpg PT15M PT03M PT18M
Place onion and green pepper in a salad bowl.Mix lime juice, olive oil and half of the basil and tarragon together.Season to taste.Pour dressing over the onion and pepper.Cut tomatoes into wedges.Slice the kernels from the ears of corn.Add corn and tomatoes to the green pepper.Add dressing and remaining herbs.Add shrimp and toss.
4
5 1 5 5
2/3 small onion, diced 1 1/3 green pepper, diced 2/3 red pepper, diced 2/3 lime, juice only 2 Tbsp. (30 mL) olive oil 3 Tbsp. (45 mL) chopped basil 3 Tbsp. (45 mL) chopped tarragon 2/3 cup (160 mL) cherry tomatoes sweet ears of corn, very fresh 2 tsp. (10 mL) rice vinegar 2/3 cup (160 mL) Matane shrimps salt and pepper
Fresh Corn and Herb Salad

Fresh Corn and Herb Salad

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:03
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3
    small onion, diced
    You might like:

    Flyer Deal  (1)
    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1 1/3
    green pepper, diced
  • 2/3
    red pepper, diced
  • 2/3
    lime, juice only
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $3.99 ea.

    1 lb PRODUCT OF MEXICO


  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deals  (2)
    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    chopped basil
  • 3 Tbsp.
    (45 mL)
    chopped tarragon
  • 2/3 cup
    (160 mL)
    cherry tomatoes
    You might like:

    Flyer Deal  (1)
    ANGEL SWEET ORGANIC TOMATOES

    ANGEL SWEET ORGANIC TOMATOES

    $5.49 ea.

    283 g PRODUCT OF MEXICO



  • sweet ears of corn, very fresh
  • 2 tsp.
    (10 mL)
    rice vinegar
  • 2/3 cup
    (160 mL)
    Matane shrimps

  • salt and pepper
Imprimer ma sélection

Preparation

Place onion and green pepper in a salad bowl.

Mix lime juice, olive oil and half of the basil and tarragon together.

Season to taste.

Pour dressing over the onion and pepper.

Cut tomatoes into wedges.

Slice the kernels from the ears of corn.

Add corn and tomatoes to the green pepper.

Add dressing and remaining herbs.

Add shrimp and toss.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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