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Tomatoes Soup https://www.metro.ca/userfiles/image/recipes/soupe-tomates-3553.jpg PT15M PT20M PT35M
In a pot, cook onion and garlic in butter and oil until glassy. Stir in flour and tomato paste. Add broth, stirring constantly to prevent lumps. Bring to a boil and add diced tomatoes. Cover and cook about 10 minutes over low heat. Season with sugar, salt and pepper. Pour into bowls and garnish with a swirl of cream and basil leaves.
4
2 medium onions, minced 1 garlic clove, minced 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 3 Tbsp. (45 mL) all-purpose flour 1/4 cup (60 mL) canned tomato paste 4 cups (1 L) vegetable stock 28 oz (796 mL) can diced tomatoes 1 tsp. (5 mL) sugar 1 1/2 tsp. (8 mL) Salt 1 pinch ground pepper 1/4 cup (60 mL) cream 15% 8 fresh basil
Tomatoes Soup

Tomatoes Soup

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    medium onions, minced
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1
    garlic clove, minced
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 3 Tbsp.
    (45 mL)
    all-purpose flour
  • 1/4 cup
    (60 mL)
    canned tomato paste
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    540 - 796 ml, SELECTED VARIETIES

    UNICO PASTE

    UNICO PASTE

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    156 ml SELECTED VARIETIES

  • 4 cups
    (1 L)
    vegetable stock
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    900 ml SELECTED VARIETIES

  • 28 oz
    (796 mL)
    can diced tomatoes
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1 tsp.
    (5 mL)
    sugar
  • 1 1/2 tsp.
    (8 mL)
    Salt
  • 1 pinch
    ground pepper
  • 1/4 cup
    (60 mL)
    cream 15%
  • 8
    fresh basil
Imprimer ma sélection

Preparation

In a pot, cook onion and garlic in butter and oil until glassy. Stir in flour and tomato paste. Add broth, stirring constantly to prevent lumps. Bring to a boil and add diced tomatoes. Cover and cook about 10 minutes over low heat. Season with sugar, salt and pepper. Pour into bowls and garnish with a swirl of cream and basil leaves.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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