384 - 640 g SELECTED VARIETIES
250 ml, 375 g SELECTED VARIETIES
454 g SPICE NIGHT PEPPERS 6 PK PRODUCT OF ONTARIO
1 lb PRODUCT OF MEXICO
Preheat oven to 350°F (180°C).
Brush tortillas with butter and cut each into 8 triangles.
Arrange on a baking sheet and toast in the oven 10 to 12 minutes until golden.
Set chips aside.
Cut yellow bell pepper lengthwise into 1/8-by-1-inch (0.3 cm x 2.5 cm) julienne and set aside.
In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.
Heap about 2 tsp. (10 mL) of avocado mixture on each tortilla chip.
Place a grapefruit supreme on top and garnish with a strip of yellow pepper and a slice of jalapeño.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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