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Tortilla Chips with Grapefruit and Guacamole https://www.metro.ca/userfiles/image/recipes/croustilles-tortilla-pamplemousse-guacamole-6124.jpg PT10M PT12M PT22M
Preheat oven to 350°F (180°C). Brush tortillas with butter and cut each into 8 triangles. Arrange on a baking sheet and toast in the oven 10 to 12 minutes until golden. Set chips aside. Cut yellow bell pepper lengthwise into 1/8-by-1-inch (0.3 cm x 2.5 cm) julienne and set aside. In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper. Heap about 2 tsp. (10 mL) of avocado mixture on each tortilla chip. Place a grapefruit supreme on top and garnish with a strip of yellow pepper and a slice of jalapeño. Serve immediately.
48
6 6-in. (15 cm) flour tortillas 1 Tbsp. (15 mL) unsalted butter, melted 3 grapefruit, cut into supremes 0.500 yellow bell pepper 2 avocados, peeled and pitted juice of 1 lime 2 small jalapeno peppers, sliced into rounds
Tortilla Chips with Grapefruit and Guacamole

Tortilla Chips with Grapefruit and Guacamole

Rate this recipe
1 Vote
48
chips
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6
    6-in. (15 cm) flour tortillas
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    Coca-Cola, Pepsi or Canada Dry Soft Drinks or Doritos or Ruffles Chips

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  • 1 Tbsp.
    (15 mL)
    unsalted butter, melted
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

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    SELECTED VARIETIES

  • 3
    grapefruit, cut into supremes
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  • 0.500
    yellow bell pepper
  • 2
    avocados, peeled and pitted
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    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

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    $2.99 ea. or /lb


  • juice of 1 lime
  • 2
    small jalapeno peppers, sliced into rounds
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Brush tortillas with butter and cut each into 8 triangles.

Arrange on a baking sheet and toast in the oven 10 to 12 minutes until golden.

Set chips aside.

Cut yellow bell pepper lengthwise into 1/8-by-1-inch (0.3 cm x 2.5 cm) julienne and set aside.

In a medium bowl, mash avocados with a fork. Mix in lime juice, and season with salt and pepper.

Heap about 2 tsp. (10 mL) of avocado mixture on each tortilla chip.

Place a grapefruit supreme on top and garnish with a strip of yellow pepper and a slice of jalapeño.

Serve immediately.

Source : Texas Sweet

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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