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Grilled Chicken Tortillas https://www.metro.ca/userfiles/image/recipes/tortillas-poulet-grillees-barbecue-4529.jpg PT15M PT12M PT47M
Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper. Marinate chicken for 20 - 30 minutes in the refrigerator. Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 - 6 minutes per side or until all trace of pink has disappeared. When it's cool enough to handle, shred meat and set aside. In a big bowl, mix mayonnaise, mustard and brown sugar together. Stir in shredded chicken and lettuce. Season. Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half. Brush lightly with oil. Grill 2 - 3 minutes per side.
4
4 boneless chicken breasts 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) Dijon mustard 2 tsp. (10 mL) brown sugar 8 6 in. (15 cm) tortillas 1 cup (250 mL) shredded lettuce
Grilled Chicken Tortillas

Grilled Chicken Tortillas

Rate this recipe
5 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:47
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • marinade

  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    white wine
  • 1 tsp.
    (5 mL)
    fresh thyme
  • 1
    lemon, grated
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  • 1
    garlic clove

  • Salt and freshly ground pepper to taste
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

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  • 4
    boneless chicken breasts
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 tsp.
    (10 mL)
    brown sugar

  • 8 6 in. (15 cm) tortillas
  • 1 cup
    (250 mL)
    shredded lettuce
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Imprimer ma sélection

Preparation

Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper.

Marinate chicken for 20 - 30 minutes in the refrigerator.

Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 - 6 minutes per side or until all trace of pink has disappeared. When it's cool enough to handle, shred meat and set aside.

In a big bowl, mix mayonnaise, mustard and brown sugar together.

Stir in shredded chicken and lettuce. Season.

Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half.

Brush lightly with oil.

Grill 2 - 3 minutes per side.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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