Make marinade. In a big bowl, combine oil with wine, thyme, grated lemon zest, garlic, salt and pepper.
Marinate chicken for 20 - 30 minutes in the refrigerator.
Preheat barbecue to medium-high. Remove chicken from marinade, drain and cook 5 - 6 minutes per side or until all trace of pink has disappeared. When it's cool enough to handle, shred meat and set aside.
In a big bowl, mix mayonnaise, mustard and brown sugar together.
Stir in shredded chicken and lettuce. Season.
Spoon some chicken mixture in the centre of each tortilla and fold tortilla in half.
Brush lightly with oil.
Grill 2 - 3 minutes per side.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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