2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
In a pan, brown pancetta in oil with onion, carrot and celery.
Add beef and pork, cook and stir until browned. Add chicken liver; cook another 2 minutes.
Add white wine; reduce almost entirely. Add cream and nutmeg. Simmer 5 minutes.
Add tomato paste, tomatoes and half of the broth.
Partly cover; simmer over low heat 1 1/2 to 2 hours. Add remaining broth during cooking.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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