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Trattoria Bolognese Sauce https://www.metro.ca/userfiles/image/recipes/sauce-bolonaise-trattoria-2217.jpg PT20M PT2H00M PT2H20M
In a pan, brown pancetta in oil with onion, carrot and celery. Add beef and pork, cook and stir until browned. Add chicken liver; cook another 2 minutes. Add white wine; reduce almost entirely. Add cream and nutmeg. Simmer 5 minutes. Add tomato paste, tomatoes and half of the broth. Partly cover; simmer over low heat 1 1/2 to 2 hours. Add remaining broth during cooking. Adjust seasoning.
4
5 slices pancetta, diced 2 Tbsp. (30 mL) olive oil 1 onion, minced 1 carrot, minced 1 rib celery, minced 1/2 lb (225 g) ground beef 1/4 lb (115 g) ground pork 2 1/2 oz (75 g) chicken liver, trimmed, finely chopped 1/2 cup (125 mL) white wine 3 Tbsp. (45 mL) 15 % cream 1 pinch grated nutmeg 1 Tbsp. (15 mL) tomato paste 1 cup (250 mL) canned crushed tomatoes 1 cup (250 mL) beef broth
Trattoria Bolognese Sauce

Trattoria Bolognese Sauce

Rate this recipe
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4
servings
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 5 slices
    pancetta, diced
  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 1
    onion, minced
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  • 1
    carrot, minced
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  • 1
    rib celery, minced
  • 1/2 lb
    (225 g)
    ground beef
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    768 g - 1.02 kg SELECTED VARIETIES

  • 1/4 lb
    (115 g)
    ground pork
  • 2 1/2 oz
    (75 g)
    chicken liver, trimmed, finely chopped
  • 1/2 cup
    (125 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    15 % cream
  • 1 pinch
    grated nutmeg
  • 1 Tbsp.
    (15 mL)
    tomato paste
  • 1 cup
    (250 mL)
    canned crushed tomatoes
  • 1 cup
    (250 mL)
    beef broth
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Imprimer ma sélection

Preparation

In a pan, brown pancetta in oil with onion, carrot and celery.

Add beef and pork, cook and stir until browned. Add chicken liver; cook another 2 minutes.

Add white wine; reduce almost entirely. Add cream and nutmeg. Simmer 5 minutes.

Add tomato paste, tomatoes and half of the broth.

Partly cover; simmer over low heat 1 1/2 to 2 hours. Add remaining broth during cooking.

Adjust seasoning.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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