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Vegetarian Bolognese Sauce https://www.metro.ca/userfiles/image/recipes/sauce-bolognaise-1812.jpg PT15M PT1H00M PT1H15M
Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside.In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).Stir in Yves Veggie Ground Round and heat through.Adjust seasoning and serve over spaghetti noodles.
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1 pkg veggie ground round 0.500 medium onion, diced 1-2 olive oil 2-3 clove garlic, minced 1/2 cup (125 mL) vegetable stock or red wine 2 bay 1 Tbsp. (15 mL) brown sugar 1 tsp. (5 mL) basil 1/2 tsp. (2 mL) oregano 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) black pepper 28 oz plum or regular tomatoes, puréed 1/3 cup (80 mL) tomato paste 1 celery stalk
Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    veggie ground round
    You might like:

    Flyer Deal  (1)
    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    3 for $10.00

    155 - 450 g SELECTED VARIETIES


  • 0.500
    medium onion, diced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO.1 GRADE


  • 1-2
    olive oil
  • 2-3
    clove garlic, minced
  • 1/2 cup
    (125 mL)
    vegetable stock or red wine
  • 2
    bay
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    basil
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    Flyer Deal  (1)
    CLUB HOUSE SPICE BAG

    CLUB HOUSE SPICE BAG

    Buy 3 or more $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES Buy 2/ 2.99 ea. Buy 1/ 3.29 ea.


  • 1/2 tsp.
    (2 mL)
    oregano
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 28 oz
    plum or regular tomatoes, puréed
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    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.49 ea.

    284 g, PRODUCT OF MEXICO


    BROCCOLI

    BROCCOLI

    3 for $5.00

    PRODUCT OF U.S.A. ENDIVE OR ESCAROLE PRODUCT OF U.S.A. GRAPE TOMATOES 283 g, PRODUCT OF U.S.A. OR MEXICO


    CHERTO CHERRY TOMAT0ES

    CHERTO CHERRY TOMAT0ES

    $3.99 ea.

    255 g PRODUCT OF ONTARIO PROVA TOMATOES 454 g PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    tomato paste
  • 1
    celery stalk
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    Flyer Deal  (1)
    ORGANIC CELERY

    ORGANIC CELERY

    $2.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


Imprimer ma sélection

Preparation

Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside.

In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.

Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.

Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).

Stir in Yves Veggie Ground Round and heat through.

Adjust seasoning and serve over spaghetti noodles.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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