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Vegetarian Bolognese Sauce https://www.metro.ca/userfiles/image/recipes/sauce-bolognaise-1812.jpg PT15M PT1H00M PT1H15M
Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside. In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute. Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half. Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor). Stir in Yves Veggie Ground Round and heat through. Adjust seasoning and serve over spaghetti noodles.
4
1 pkg veggie ground round 0.500 medium onion, diced 1-2 olive oil 2-3 cloves garlic, minced 1/2 cup (125 mL) vegetable stock or red wine 2 bay 1 Tbsp. (15 mL) brown sugar 1 tsp. (5 mL) basil 1/2 tsp. (2 mL) oregano 1/2 tsp. (2 mL) Salt 1/4 tsp. (1 mL) black pepper 28 oz plum or regular tomatoes, puréed 1/3 cup (80 mL) tomato paste
Vegetarian Bolognese Sauce

Vegetarian Bolognese Sauce

Rate this recipe
2 Votes
  • Lactose-free
4
Vegetarian Bolognese Sauce
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 pkg
    veggie ground round
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  • 0.500
    medium onion, diced
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  • 1-2
    olive oil
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    1 L SELECTED VARIETIES

  • 2-3
    cloves garlic, minced
  • 1/2 cup
    (125 mL)
    vegetable stock or red wine
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    66 g - 1 kg SELECTED VARIETIES

  • 2
    bay
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 tsp.
    (5 mL)
    basil
  • 1/2 tsp.
    (2 mL)
    oregano
  • 1/2 tsp.
    (2 mL)
    Salt
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    66 g - 1 kg SELECTED VARIETIES

  • 1/4 tsp.
    (1 mL)
    black pepper
  • 28 oz
    plum or regular tomatoes, puréed
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  • 1/3 cup
    (80 mL)
    tomato paste
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Imprimer ma sélection

Preparation

Crumble Yves Veggie Ground Round in medium bowl with fork. Set aside.

In saucepan, sauté onion in oil over medium heat 5 minutes or until onion is soft. Add garlic and sauté for 1 minute.

Add stock or wine, bay leaves, sugar, basil, oregano, salt, black pepper and cook approximately 4 minutes, to reduce liquid by half.

Add tomatoes, tomato paste and stir well. Bring to boil, reduce heat to simmer and cook for 10 to 25 minutes, (longer cooking deepens the flavor).

Stir in Yves Veggie Ground Round and heat through.

Adjust seasoning and serve over spaghetti noodles.

Source : Veggie Cuisine

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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