Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Lasagna with Irresistibles Bolognese Sauce https://www.metro.ca/userfiles/image/recipes/lasagnes-bolognaise-5776.jpg PT15M PT45M PT1H00M
Preheat the oven to 350°F (180°C).Cook the pasta according to the package instructions.In a deep frying pan, heat the oil over medium-high heat and brown the mushrooms.Add the bolognese sauce, broth and lower heat to medium. Adjust the seasoning.In a bowl, mix the grated zucchini with the ricotta. Add salt and pepper.In a rectangular oven-proof dish, assemble the lasagna this way: sauce, pasta, zucchini-ricotta, sauce, pasta, sauce, mozzarella, pasta, zucchini-ricotta, pasta, sauce, and finally mozzarella.Bake covered in the oven for about 45 minutes.Remove the cover about 15 minutes before the lasagna is ready so the mozzarella topping can brown.
4
4 6 5 3
16 oven-ready prepared lasagna pasta 2 Tbsp. (30 mL) extra virgin olive oil 8 oz (227 g) mushroom, thinly sliced 2 3/4 cups (700 mL) bolognese sauce 1 cup (250 mL) beef broth 2 zucchini, coarsely grated 1 cup (250 mL) ricotta cheese To taste salt and pepper 7 oz (200 g) grated mozzarella cheese
Lasagna with Irresistibles Bolognese Sauce

Lasagna with Irresistibles Bolognese Sauce

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16
    oven-ready prepared lasagna pasta
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 8 oz
    (227 g)
    mushroom, thinly sliced
  • 2 3/4 cups
    (700 mL)
    bolognese sauce
  • 1 cup
    (250 mL)
    beef broth
  • 2
    zucchini, coarsely grated
  • 1 cup
    (250 mL)
    ricotta cheese

  • To taste salt and pepper
  • 7 oz
    (200 g)
    grated mozzarella cheese
Imprimer ma sélection

Preparation

Preheat the oven to 350°F (180°C).

Cook the pasta according to the package instructions.

In a deep frying pan, heat the oil over medium-high heat and brown the mushrooms.

Add the bolognese sauce, broth and lower heat to medium. Adjust the seasoning.

In a bowl, mix the grated zucchini with the ricotta. Add salt and pepper.

In a rectangular oven-proof dish, assemble the lasagna this way: sauce, pasta, zucchini-ricotta, sauce, pasta, sauce, mozzarella, pasta, zucchini-ricotta, pasta, sauce, and finally mozzarella.

Bake covered in the oven for about 45 minutes.

Remove the cover about 15 minutes before the lasagna is ready so the mozzarella topping can brown.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.