Preheat the oven to 350°F (180°C).
Cook the pasta according to the package instructions.
In a deep frying pan, heat the oil over medium-high heat and brown the mushrooms.
Add the bolognese sauce, broth and lower heat to medium. Adjust the seasoning.
In a bowl, mix the grated zucchini with the ricotta. Add salt and pepper.
In a rectangular oven-proof dish, assemble the lasagna this way: sauce, pasta, zucchini-ricotta, sauce, pasta, sauce, mozzarella, pasta, zucchini-ricotta, pasta, sauce, and finally mozzarella.
Bake covered in the oven for about 45 minutes.
Remove the cover about 15 minutes before the lasagna is ready so the mozzarella topping can brown.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.