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Lasagna with Irresistibles Bolognese Sauce https://www.metro.ca/userfiles/image/recipes/lasagnes-bolognaise-5776.jpg PT15M PT45M PT1H00M
Preheat the oven to 350°F (180°C).Cook the pasta according to the package instructions.In a deep frying pan, heat the oil over medium-high heat and brown the mushrooms.Add the bolognese sauce, broth and lower heat to medium. Adjust the seasoning.In a bowl, mix the grated zucchini with the ricotta. Add salt and pepper.In a rectangular oven-proof dish, assemble the lasagna this way: sauce, pasta, zucchini-ricotta, sauce, pasta, sauce, mozzarella, pasta, zucchini-ricotta, pasta, sauce, and finally mozzarella.Bake covered in the oven for about 45 minutes.Remove the cover about 15 minutes before the lasagna is ready so the mozzarella topping can brown.
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16 oven-ready prepared lasagna pasta 2 Tbsp. (30 mL) extra virgin olive oil 8 oz (227 g) mushrooms, thinly sliced 2 3/4 cups (700 mL) bolognese sauce 1 cup (250 mL) beef broth 2 zucchini, coarsely grated 1 cup (250 mL) ricotta cheese To taste salt and pepper 7 oz (200 g) grated mozzarella cheese
Lasagna with Irresistibles Bolognese Sauce

Lasagna with Irresistibles Bolognese Sauce

Rate this recipe
4 Votes
4
portions
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 16
    oven-ready prepared lasagna pasta
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    375 - 500 g, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 8 oz
    (227 g)
    mushrooms, thinly sliced
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    100 g PRODUCT OF ONTARIO


  • 2 3/4 cups
    (700 mL)
    bolognese sauce
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    NAKED COCONUTS SAUCE

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    296 ml SELECTED VARIETIES


    HP OR LEA & PERRINS SAUCE

    HP OR LEA & PERRINS SAUCE

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    SOMETHING SPECIAL DIPPING SAUCE

    SOMETHING SPECIAL DIPPING SAUCE

    $3.99 ea.

    300 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    beef broth
  • 2
    zucchini, coarsely grated
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    340 g TERIYAKI VEGGIE SPIRALS 400 g BUTTERNUT SQUASH SPIRALS 340 g


  • 1 cup
    (250 mL)
    ricotta cheese

  • To taste salt and pepper
  • 7 oz
    (200 g)
    grated mozzarella cheese
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Preparation

Preheat the oven to 350°F (180°C).

Cook the pasta according to the package instructions.

In a deep frying pan, heat the oil over medium-high heat and brown the mushrooms.

Add the bolognese sauce, broth and lower heat to medium. Adjust the seasoning.

In a bowl, mix the grated zucchini with the ricotta. Add salt and pepper.

In a rectangular oven-proof dish, assemble the lasagna this way: sauce, pasta, zucchini-ricotta, sauce, pasta, sauce, mozzarella, pasta, zucchini-ricotta, pasta, sauce, and finally mozzarella.

Bake covered in the oven for about 45 minutes.

Remove the cover about 15 minutes before the lasagna is ready so the mozzarella topping can brown.

Source : Académie Culinaire

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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