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Tropical Chicken Salad https://www.metro.ca/userfiles/image/recipes/Salade-poulet-tropicale-1173.jpg PT30M PT15M PT45M
Thinly slice chicken against the grain. Set aside. Cut avocados in half, pit and peel. Thinly slice each half. Set aside. Cut each mango in half along the pit; peel and thinly slice; set aside. Separate radicchio leaves and arrange on 4 plates. Alternate avocado and mango slices over radicchio and divide chicken slices among 4 plates. Blend dill dressing with white wine vinegar; drizzle over salad.
4
2x1/3 lb (2x150 g) smoked chicken breasts 2 avocados 2 large ripe mangoes 1 head radicchio, trimmed 1/2 cup (125 mL) dill dressing 1 Tbsp. (15 mL) white wine vinegar
Tropical Chicken Salad

Tropical Chicken Salad

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2x1/3 lb
    (2x150 g)
    smoked chicken breasts
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    IRRESISTIBLES ARTISAN SLICED BLACK FOREST HAM, TURKEY OR CHICKEN

    2 for $10.00

    200 g

  • 2
    avocados
    You might like:

    Flyer Deal  (1)
    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    Asparagus PRODUCT OF PERU, No. 1 GRADE, 2.99/lb, 6.59/kg Avocados 5 PK, PRODUCT OF MEXICO, 2.99 EA. Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE, 2.99 EA.

    $2.99 ea. or /lb

  • 2
    large ripe mangoes
    You might like:

    Flyer Deal  (1)
    RED MANGOES

    RED MANGOES

    3 for $5.00

    PRODUCT OF BRAZIL

  • 1
    head radicchio, trimmed
    You might like:

    Flyer Deals  (2)
    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un.

    $3.99 ea.

    PRODUCT OF ONTARIO

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    DOLE SALAD KITS CAESAR 216 g LIGHT CAESAR 218 g RANCH 262 g

    $3.49 ea.

    PRODUCT OF U.S.A.

  • 1/2 cup
    (125 mL)
    dill dressing
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
Imprimer ma sélection

Preparation

Thinly slice chicken against the grain. Set aside.

Cut avocados in half, pit and peel. Thinly slice each half. Set aside.

Cut each mango in half along the pit; peel and thinly slice; set aside.

Separate radicchio leaves and arrange on 4 plates.

Alternate avocado and mango slices over radicchio and divide chicken slices among 4 plates.

Blend dill dressing with white wine vinegar; drizzle over salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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