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Tropical Chicken Salad https://www.metro.ca/userfiles/image/recipes/Salade-poulet-tropicale-1173.jpg PT30M PT15M PT45M
Thinly slice chicken against the grain. Set aside.Cut avocados in half, pit and peel. Thinly slice each half. Set aside.Cut each mango in half along the pit; peel and thinly slice; set aside.Separate radicchio leaves and arrange on 4 plates.Alternate avocado and mango slices over radicchio and divide chicken slices among 4 plates.Blend dill dressing with white wine vinegar; drizzle over salad.
4
1 4 3 1
2x1/3 lb (2x150 g) smoked chicken breasts 2 avocados 2 large ripe mangoes 1 head radicchio, trimmed 1/2 cup (125 mL) dill dressing 1 Tbsp. (15 mL) white wine vinegar
Tropical Chicken Salad

Tropical Chicken Salad

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x1/3 lb
    (2x150 g)
    smoked chicken breasts
    You might like:

    Flyer Deals  (2)
    MAPLE LODGE CHICKEN BREAST

    MAPLE LODGE CHICKEN BREAST

    $10.99 /lb

    SELECTED VARIETIES DELI SLICED OR SHAVED, 2.42/100 g


    YORKSHIRE VALLEY FARMS OR MAPLE LEAF PRIME ORGANIC FRESH CHICKEN BREASTS

    YORKSHIRE VALLEY FARMS OR MAPLE LEAF PRIME ORGANIC FRESH CHICKEN BREASTS

    $10.99 /lb

    BONELESS, SKINLESS PRODUCT SELECTION VARIES BY STORE 24.23/kg


  • 2
    avocados
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO OR PERU RED MANGOES PRODUCT OF MEXICO


  • 2
    large ripe mangoes
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    3 for $5.00

    PRODUCT OF MEXICO OR PERU RED MANGOES PRODUCT OF MEXICO


  • 1
    head radicchio, trimmed
    You might like:

    Flyer Deals  (2)
    DOLE SALAD KITS

    DOLE SALAD KITS

    $4.49 ea.

    194 - 347 g PRODUCT OF U.S.A. SELECTED VARIETIES


    RED OR GREEN LEAF LETTUCE

    RED OR GREEN LEAF LETTUCE

    $1.99 ea.

    PRODUCT OF CANADA


  • 1/2 cup
    (125 mL)
    dill dressing
  • 1 Tbsp.
    (15 mL)
    white wine vinegar
    You might like:

    Flyer Deal  (1)
    BRAGG CIDER VINEGAR

    BRAGG CIDER VINEGAR

    $8.99 ea.

    946 ml


Imprimer ma sélection

Preparation

Thinly slice chicken against the grain. Set aside.

Cut avocados in half, pit and peel. Thinly slice each half. Set aside.

Cut each mango in half along the pit; peel and thinly slice; set aside.

Separate radicchio leaves and arrange on 4 plates.

Alternate avocado and mango slices over radicchio and divide chicken slices among 4 plates.

Blend dill dressing with white wine vinegar; drizzle over salad.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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