Preheat oven to 350°F/180°C.
Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.
Put trout fillets in a lightly oiled ovenproof dish.
Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.
Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.