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Trout Fillets Amandine https://www.metro.ca/userfiles/image/recipes/filets-truite-amandine-1367.jpg PT10M PT10M PT20M
Preheat oven to 350°F/180°C. Combine breadcrumbs, almonds, thyme and sage in a bowl. Season. Put trout fillets in a lightly oiled ovenproof dish. Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice. Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.
4
1/4 cup (60 mL) breadcrumb 1/4 cup (60 mL) finely chopped almonds 1 Tbsp. (15 mL) dried thyme 2 tsp. (10 mL) dried sage 4 x 4 to 5 oz (4 x 120 to 150 g) trout fillets 1/4 cup (60 mL) lemon juice
Trout Fillets Amandine

Trout Fillets Amandine

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    breadcrumb
  • 1/4 cup
    (60 mL)
    finely chopped almonds
  • 1 Tbsp.
    (15 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried sage

  • Salt and pepper to taste
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    trout fillets
  • 1/4 cup
    (60 mL)
    lemon juice
Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.

Put trout fillets in a lightly oiled ovenproof dish.

Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.

Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.

Source : Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant

These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Lighter & refreshing

Lighter & refreshing

A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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