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Trout Fillets Amandine https://www.metro.ca/userfiles/image/recipes/filets-truite-amandine-1367.jpg PT10M PT10M PT20M
Preheat oven to 350°F/180°C.Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.Put trout fillets in a lightly oiled ovenproof dish.Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.
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1/4 cup (60 mL) breadcrumb 1/4 cup (60 mL) finely chopped almonds 1 Tbsp. (15 mL) dried thyme 2 tsp. (10 mL) dried sage Salt and pepper to taste 4 x 4 to 5 oz (4 x 120 to 150 g) trout fillets 1/4 cup (60 mL) lemon juice
Trout Fillets Amandine

Trout Fillets Amandine

Rate this recipe
7 Votes
  • Lactose-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    breadcrumb
  • 1/4 cup
    (60 mL)
    finely chopped almonds
  • 1 Tbsp.
    (15 mL)
    dried thyme
  • 2 tsp.
    (10 mL)
    dried sage

  • Salt and pepper to taste
  • 4 x 4 to 5 oz
    (4 x 120 to 150 g)
    trout fillets
  • 1/4 cup
    (60 mL)
    lemon juice
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    945 ml


Imprimer ma sélection

Preparation

Preheat oven to 350°F/180°C.

Combine breadcrumbs, almonds, thyme and sage in a bowl. Season.

Put trout fillets in a lightly oiled ovenproof dish.

Cover trout fillets with seasoned breadcrumbs and sprinkle with lemon juice.

Bake uncovered 8 to 10 minutes at 350°F/180°C until flesh is no longer glossy.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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