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Trout Topped with Caramelized Onions and Mushrooms https://www.metro.ca/userfiles/image/recipes/filets-de-poisson-aux-champignons-et-aux-oignons-caramelises-10132.jpg PT10M PT20M PT30M
In large heavy saucepan, melt butter over medium heat; cook onion until softened and tender.Add mushrooms and Worcestershire sauce; cook for 3 to 5 minutes or until tender.Place fillets, skin side down, on parchment paper-lined baking sheet.Spoon onion mixture over fish.Bake in 425ºF (220ºC) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.Cut each fillet in half to serve.
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2 Tbsp. (30 mL) butter 1 onion, coarsely chopped 2 cups (500 mL) sliced mushrooms 1 Tbsp. (15 mL) Worcestershire sauce 2x8 oz (2x250 g) rainbow trout fillets, with skin
Trout Topped with Caramelized Onions and Mushrooms

Trout Topped with Caramelized Onions and Mushrooms

Rate this recipe
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4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
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    IRRESISTIBLES NATURALIA ALMOND BUTTER

    IRRESISTIBLES NATURALIA ALMOND BUTTER

    $7.99 ea.

    340 g, SELECTED VARIETIES


    SAVOR GRASS FED BUTTER

    SAVOR GRASS FED BUTTER

    $4.99 ea.

    250 g, SALTED OR UNSALTED


  • 1
    onion, coarsely chopped
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $3.00

    2 lb PRODUCT OF ONTARIO CANADA NO. 1 GRADE


  • 2 cups
    (500 mL)
    sliced mushrooms
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    BELLE GROVE DRIED MUSHROOMS

    BELLE GROVE DRIED MUSHROOMS

    $4.49 ea.

    14 g, SELECTED VARIETIES


    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
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    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    TABASCO SAUCE OR MAILLE MUSTARD

    TABASCO SAUCE OR MAILLE MUSTARD

    $2.79 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2x8 oz
    (2x250 g)
    rainbow trout fillets, with skin
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    FRESH ONTARIO RAINBOW TROUT FILLETS FAMILY PACK

    FRESH ONTARIO RAINBOW TROUT FILLETS FAMILY PACK

    $9.99 /lb

    MIN. 900 g, 2.21/100 g


Imprimer ma sélection

Preparation

In large heavy saucepan, melt butter over medium heat; cook onion until softened and tender.

Add mushrooms and Worcestershire sauce; cook for 3 to 5 minutes or until tender.

Place fillets, skin side down, on parchment paper-lined baking sheet.

Spoon onion mixture over fish.

Bake in 425ºF (220ºC) oven for 10 to 15 minutes or until fish is opaque and flakes easily when tested with fork.

Cut each fillet in half to serve.

Source : Foodland Ontario

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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