In a skillet heat oil and butter over medium heat.
Caramelize onions 10 to 12 minutes, stirring frequently, or until golden.
Deglaze with wine and reduce by half.
Add syrup and season to taste. Continue cooking 5 minutes over medium heat until sauce thickens.
Meanwhile, grill or pan-fry boar strip loin steaks to desired degree of doneness (at least 158°F/70°C) and serve with caramelized onion sauce. Serves this meat rare or medium.
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