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Boar Strip Loin Steak with Caramelized Onion Sauce https://www.metro.ca/userfiles/image/recipes/contre-filet-sanglier-7167.jpg PT15M PT20M PT35M
In a skillet heat oil and butter over medium heat. Caramelize onions 10 to 12 minutes, stirring frequently, or until golden. Deglaze with wine and reduce by half. Add syrup and season to taste. Continue cooking 5 minutes over medium heat until sauce thickens. Meanwhile, grill or pan-fry boar strip loin steaks to desired degree of doneness (at least 158°F/70°C) and serve with caramelized onion sauce. Serves this meat rare or medium.
4
1 Tbsp. (15 mL) vegetable oil 2 Tbsp. (30 mL) butter 1 1/2 red onions, sliced thin 1 bay leaf 1/2 cup (125 mL) white wine 1/2 cup (125 mL) grenadine syrup or other to taste (raspberry, red currant, black currant) 4 boar strip loin steaks
Boar Strip Loin Steak with Caramelized Onion Sauce

Boar Strip Loin Steak with Caramelized Onion Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
    Flyer Deal  (1)
    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    HUILE DE CANOLA MAZOLA | HUILE DE CANOLA MAZOLA

    2/ $7.98 ou 4,99 l'unité

    MAÏS, VÉGÉTALE, CANOLA-OLIVE RIGHT-BLEND 1,18-1,42 l, VOIR VARIÉTÉS EN MAGASIN MAZOLA OIL

  • 2 Tbsp.
    (30 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 1/2
    red onions, sliced thin
    Flyer Deal  (1)
    OIGNONS ESPAGNOLS | SPANISH ONIONS

    OIGNONS ESPAGNOLS | SPANISH ONIONS

    À PARTIR DE $0.79 /lb

    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 1
    bay leaf
  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    grenadine syrup or other to taste (raspberry, red currant, black currant)
  • 4
    boar strip loin steaks
Imprimer ma sélection

Preparation

In a skillet heat oil and butter over medium heat.

Caramelize onions 10 to 12 minutes, stirring frequently, or until golden.

Deglaze with wine and reduce by half.

Add syrup and season to taste. Continue cooking 5 minutes over medium heat until sauce thickens.

Meanwhile, grill or pan-fry boar strip loin steaks to desired degree of doneness (at least 158°F/70°C) and serve with caramelized onion sauce. Serves this meat rare or medium.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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