In a large bowl, combine all the filling ingredients except the beans. Adjust the seasoning, add the beans and toss gently.
Place the tortillas on a work surface and divide the marbled cheddar slices evenly among them. Add an equal amount of filling to each.
Roll up, cut in half on the diagonal and wrap.
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
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