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Tuna Baguette https://www.metro.ca/userfiles/image/recipes/Baguette-garnie-thon-1912.jpg PT15M PT00M PT15M
Bake baguette according to directions. Set aside.In a small bowl, mix together oil, lemon juice and garlic.Open baguette lengthwise, without separating completely.Sprinkle with oil mixture.In another bowl, mix all toppins ingredients.Arrange lettuce on baguette and top with tuna and olive mixture.Cut baguette into portions and serve with quartered eggs and tomatoes.
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1 x 230 g baguette 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) lemon juice 2 garlic cloves finely chopped, optional 4 lettuce leave 12 black olives stoned and sliced 2 Tomato, quartered 1 eggs hard boiled 1/2 English cucumber finely sliced 1/2 green pepper, chopped 2 green onion, chopped 1 can of tuna in water drained 2 Tbsp. (30 mL) parsley, chopped To taste Salt and pepper
Tuna Baguette

Tuna Baguette

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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 x 230 g
    baguette
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    ITALIAN OR FRENCH BREAD

    ITALIAN OR FRENCH BREAD

    $3.79 ea.

    450 g SELECTED VARIETIES


    FRONT STREET BAKERY BAGUETTES 325 g

    FRONT STREET BAKERY BAGUETTES 325 g

    $3.49 ea.

    SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


    SAVE $5.11
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $10.88 ea.

    750 ml, 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2
    garlic cloves finely chopped, optional
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    LOCAL GARLIC

    LOCAL GARLIC

    $3.99 ea.

    115 g PRODUCT OF ONTARIO


  • 4
    lettuce leave
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    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

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    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    RADICCHIO

    RADICCHIO

    $3.99 /lb

    PRODUCT OF U.S.A.


    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    ROMAINE HEARTS 3 PK OR AVOCADOS 5 PK

    $3.44 ea.

    PRODUCT OF U.S.A. or PRODUCT OF MEXICO


    BOSTON LETTUCE DOME

    BOSTON LETTUCE DOME

    $2.49 ea.

    PRODUCT OF ONTARIO


  • 12
    black olives stoned and sliced
  • 2
    Tomato, quartered
  • 1
    eggs hard boiled
  • 1/2
    English cucumber finely sliced
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    MINI CUCUMBERS

    MINI CUCUMBERS

    $3.99 ea.

    397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2
    green pepper, chopped
  • 2
    green onion, chopped
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    JUMBO RED SWEET ONIONS

    JUMBO RED SWEET ONIONS

    $1.99 /lb

    PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1
    can of tuna in water drained
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    CLOVER LEAF TUNA OR BISTRO BOWLS

    CLOVER LEAF TUNA OR BISTRO BOWLS

    2 for/ $7.00

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    CLOVER LEAF TUNA OR BISTRO BOWLS

    CLOVER LEAF TUNA OR BISTRO BOWLS

    2 for/ $7.00

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  • 2 Tbsp.
    (30 mL)
    parsley, chopped

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Bake baguette according to directions. Set aside.

In a small bowl, mix together oil, lemon juice and garlic.

Open baguette lengthwise, without separating completely.

Sprinkle with oil mixture.

In another bowl, mix all toppins ingredients.

Arrange lettuce on baguette and top with tuna and olive mixture.

Cut baguette into portions and serve with quartered eggs and tomatoes.

Source : Multi-Marques

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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