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Tuna Baguette https://www.metro.ca/userfiles/image/recipes/Baguette-garnie-thon-1912.jpg PT15M PT00M PT15M
Bake baguette according to directions. Set aside. In a small bowl, mix together oil, lemon juice and garlic. Open baguette lengthwise, without separating completely. Sprinkle with oil mixture. In another bowl, mix all toppins ingredients. Arrange lettuce on baguette and top with tuna and olive mixture. Cut baguette into portions and serve with quartered eggs and tomatoes.
4
2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 mL) lemon juice 2 garlic cloves finely chopped, optional 4 lettuce leaves 12 black olives stoned and sliced 2 tomatoes, quartered 1 egg hard boiled 1/2 English cucumber finely sliced 1/2 green pepper, chopped 2 green onions, chopped 1 can of tuna in water drained 2 Tbsp. (30 mL) parsley, chopped To taste Salt and pepper
Tuna Baguette

Tuna Baguette

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 2
    garlic cloves finely chopped, optional
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    115 g PRODUCT OF ONTARIO

  • 4
    lettuce leaves
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    SELECTED VARIETIES

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    ORGANIC MICROGREENS 75 - 100 g ORGANIC LIVING LETTUCE 1 un

    $3.99 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

  • 12
    black olives stoned and sliced
  • 2
    tomatoes, quartered
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    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

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    PRODUCT OF ONTARIO 3.28/kg

  • 1
    egg hard boiled
  • 1/2
    English cucumber finely sliced
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2
    green pepper, chopped
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    ORGANIC SWEET PEPPERS

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    2 PK, PRODUCT ONTARIO

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    PRODUCT OF ONTARIO

  • 2
    green onions, chopped
  • 1
    can of tuna in water drained
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    78-170 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    parsley, chopped

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Bake baguette according to directions. Set aside.

In a small bowl, mix together oil, lemon juice and garlic.

Open baguette lengthwise, without separating completely.

Sprinkle with oil mixture.

In another bowl, mix all toppins ingredients.

Arrange lettuce on baguette and top with tuna and olive mixture.

Cut baguette into portions and serve with quartered eggs and tomatoes.

Source : Multi-Marques

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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