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Tuna Pita Pockets https://www.metro.ca/userfiles/image/recipes/pita-thon-1894.jpg PT15M PT15M PT30M
In a bowl, mix all ingredients, except for lettuce and pitas, together.Cut pitas in two and put half a leaf of lettuce in pita pocket.Stuff pockets with tuna filling and serve with a salad of hearts of palm.
4
3 12 5 1
2x170 g light tuna drained 2 green onion, sliced thin 2 stalks celery, diced 1/3 cup (80 mL) mayonnaise 2 Tbsp. (30 mL) sweet relish 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) lemon juice 1/2 cup (125 mL) grated sharp cheddar Salt and pepper to taste 4 leaves lettuce 4 whole-wheat pita bread
Tuna Pita Pockets

Tuna Pita Pockets

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2x170 g
    light tuna drained
  • 2
    green onion, sliced thin
  • 2
    stalks celery, diced
  • 1/3 cup
    (80 mL)
    mayonnaise
  • 2 Tbsp.
    (30 mL)
    sweet relish
  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/2 cup
    (125 mL)
    grated sharp cheddar

  • Salt and pepper to taste
  • 4
    leaves lettuce
  • 4
    whole-wheat pita bread
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients, except for lettuce and pitas, together.

Cut pitas in two and put half a leaf of lettuce in pita pocket.

Stuff pockets with tuna filling and serve with a salad of hearts of palm.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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