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Chicken-cheese Pita Wraps https://www.metro.ca/userfiles/image/recipes/effiloches-pita-roule-3967.jpg PT15M PT15M PT30M
Shred chicken breast into thin strips and set aside. Shred cheese sticks into thin strips and set aside. In a small bowl, combine mayonnaise and chili sauce. Spread chili mayonnaise on pitas. Top with shredded chicken and cheese. Add pickles. Roll pitas up and secure with a toothpick or wrap rolls with plastic wrap. Serve with prepared tabbouleh.
2
1 cooked chicken breast 2 yellow cheddar cheese strings, shredded 2 Tbsp. (30 mL) mayonnaise 1 Tbsp. (15 mL) chili sauce 2 medium pitas bread and butter pickles to taste
Chicken-cheese Pita Wraps

Chicken-cheese Pita Wraps

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    cooked chicken breast
  • 2
    yellow cheddar cheese strings, shredded
  • 2 Tbsp.
    (30 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    IRRESISTIBLES AÏOLI MAYONNAISE STYLE DRESSING

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    SELECTION OR IRRESISTIBLES MAYONNAISE

    SELECTION OR IRRESISTIBLES MAYONNAISE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    chili sauce
    You might like:

    Flyer Deal  (1)
    FRANK'S REDHOT SAUCE

    FRANK'S REDHOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2
    medium pitas
    You might like:

    Flyer Deal  (1)
    PREMIÈRE MOISSON BREAD

    PREMIÈRE MOISSON BREAD

    $2.99 ea.

    WHITE OR WHOLE WHEAT 500 g


  • bread and butter pickles to taste
    You might like:

    Flyer Deal  (1)
    SELECTION PICKLES

    SELECTION PICKLES

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Shred chicken breast into thin strips and set aside.

Shred cheese sticks into thin strips and set aside.

In a small bowl, combine mayonnaise and chili sauce.

Spread chili mayonnaise on pitas.

Top with shredded chicken and cheese. Add pickles.

Roll pitas up and secure with a toothpick or wrap rolls with plastic wrap.

Serve with prepared tabbouleh.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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