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Turkey-mushroom Tortillas https://www.metro.ca/userfiles/image/recipes/Tortillas-dinde-champignons-3963.jpg PT05M PT15M PT20M
In a bowl, mix turkey, mayonnaise and relish together. Cover 1/3 of each tortilla with turkey mixture. Add a few mushroom slices and broccoli florets. Top with lettuce. Roll tortillas up tightly.
2
6 1/2 oz (184 mL) can flaked turkey, drained 2 Tbsp. (30 mL) mayonnaise 2 tsp. (10 mL) sweet relish 1 cup (250 mL) sliced white mushrooms 1 head broccoli, cut into florets (optional) 2 big 6 in. (15 cm) tortillas lettuce leaves for garnish
Turkey-mushroom Tortillas

Turkey-mushroom Tortillas

Rate this recipe
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  • Lactose-free
2
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 1/2 oz
    (184 mL)
    can flaked turkey, drained
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    FROZEN, GRADE A, SELECTED VARIETIES ALL AVAILABLE SIZES 3.28/kg

  • 2 Tbsp.
    (30 mL)
    mayonnaise
  • 2 tsp.
    (10 mL)
    sweet relish
  • 1 cup
    (250 mL)
    sliced white mushrooms
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    2 for $5.00

  • 1
    head broccoli, cut into florets (optional)
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    Broccoli

    Broccoli

    $0.99 ea.

    PRODUCT OF U.S.A.

  • 2
    big 6 in. (15 cm) tortillas

  • lettuce leaves for garnish
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Imprimer ma sélection

Preparation

In a bowl, mix turkey, mayonnaise and relish together.

Cover 1/3 of each tortilla with turkey mixture.

Add a few mushroom slices and broccoli florets.

Top with lettuce.

Roll tortillas up tightly.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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