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Turkey and Sweet Pepper Vol-au-vent https://www.metro.ca/userfiles/image/recipes/vol-au-vent-dindon-poivrons-1411.jpg PT10M PT20M PT30M
In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside. In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside. In the same skillet, melt second amount of butter. Add flour, stirring until smooth. Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally. Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste. Fill patty shells with turkey sauce.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 3/4 cup (190 mL) diced green pepper 2 cups (500 mL) sliced fresh mushrooms 1/4 cup (60 mL) butter 1/4 cup (60 mL) all-purpose flour 3 cups (750 mL) chicken broth 1 cup (250 mL) 2% milk 4 cups (1 L) shredded cooked turkey Salt and pepper to taste 4 patty shells warmed up
Turkey and Sweet Pepper Vol-au-vent

Turkey and Sweet Pepper Vol-au-vent

Rate this recipe
8 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

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    SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 3/4 cup
    (190 mL)
    diced green pepper
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    PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1/4 cup
    (60 mL)
    all-purpose flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    BOB'S RED MILL FLOUR

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    1.24 kg SELECTED VARIETIES

  • 3 cups
    (750 mL)
    chicken broth
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    480 - 540 ml SELECTED VARIETIES

  • 1 cup
    (250 mL)
    2% milk
    You might like:

    Flyer Deal  (1)
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4 cups
    (1 L)
    shredded cooked turkey

  • Salt and pepper to taste
  • 4
    patty shells warmed up
Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside.

In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside.

In the same skillet, melt second amount of butter. Add flour, stirring until smooth.

Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally.

Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste.

Fill patty shells with turkey sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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