Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey and Sweet Pepper Vol-au-vent https://www.metro.ca/userfiles/image/recipes/vol-au-vent-dindon-poivrons-1411.jpg PT10M PT20M PT30M
In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside. In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside. In the same skillet, melt second amount of butter. Add flour, stirring until smooth. Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally. Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste. Fill patty shells with turkey sauce.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 3/4 cup (190 mL) diced green pepper 2 cups (500 mL) sliced fresh mushrooms 1/4 cup (60 mL) butter 1/4 cup (60 mL) all-purpose flour 3 cups (750 mL) chicken broth 1 cup (250 mL) 2% milk 4 cups (1 L) shredded cooked turkey 4 patty shells warmed up
Turkey and Sweet Pepper Vol-au-vent

Turkey and Sweet Pepper Vol-au-vent

Rate this recipe
8 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 3/4 cup
    (190 mL)
    diced green pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK, PRODUCT OF ONTARIO

  • 2 cups
    (500 mL)
    sliced fresh mushrooms
  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 3 cups
    (750 mL)
    chicken broth
  • 1 cup
    (250 mL)
    2% milk
    You might like:

    Flyer Deals  (2)
    5 BONUS Reward Miles when you buy 1
    LACTANTIA LACTAID LACTOSE FREE MILK

    LACTANTIA LACTAID LACTOSE FREE MILK

    $7.99 ea.

    4 L, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

    LACTANTIA PURFILTRE MILK 4 L, 1%, 2% OR SKIM HOMO 5.99

    $4.99 ea.

  • 4 cups
    (1 L)
    shredded cooked turkey
  • 4
    patty shells warmed up
Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside.

In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside.

In the same skillet, melt second amount of butter. Add flour, stirring until smooth.

Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally.

Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste.

Fill patty shells with turkey sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.