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Turkey and Sweet Pepper Vol-au-vent https://www.metro.ca/userfiles/image/recipes/vol-au-vent-dindon-poivrons-1411.jpg PT10M PT20M PT30M
In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside. In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside. In the same skillet, melt second amount of butter. Add flour, stirring until smooth. Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally. Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste. Fill patty shells with turkey sauce.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 3/4 cup (190 mL) diced green pepper 2 cups (500 mL) sliced fresh mushrooms 1/4 cup (60 mL) butter 1/4 cup (60 mL) all-purpose flour 3 cups (750 mL) chicken broth 1 cup (250 mL) 2% milk 4 cups (1 L) shredded cooked turkey Salt and pepper to taste 4 patty shells warmed up
Turkey and Sweet Pepper Vol-au-vent

Turkey and Sweet Pepper Vol-au-vent

Rate this recipe
8 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 3/4 cup
    (190 mL)
    diced green pepper
    You might like:

    Flyer Deal  (1)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF ONTARIO 6.59/kg

  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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    Flyer Deals  (2)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g, PRODUCT OF ONTARIO

    SAVE $2.00/LB
    FRESH STUFFED PEPPERS OR MUSHROOMS

    FRESH STUFFED PEPPERS OR MUSHROOMS

    $4.99 /lb.

    SELECTED VARIETIES 11.00/kg

  • 1/4 cup
    (60 mL)
    butter
  • 1/4 cup
    (60 mL)
    all-purpose flour
  • 3 cups
    (750 mL)
    chicken broth
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    Flyer Deal  (1)
    SAVE UP TO $4.87 ON 3
    CAMPBELL'S CHUNKY SOUP OR BROTH

    CAMPBELL'S CHUNKY SOUP OR BROTH

    3 for $5.00

    540 ml 900 ml SELECTED VARIETIES OR 1.99 EA.

  • 1 cup
    (250 mL)
    2% milk
  • 4 cups
    (1 L)
    shredded cooked turkey
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    BUTTERBALL TURKEY BURGER

    BUTTERBALL TURKEY BURGER

    $7.99 ea.

    FROZEN, 852 g

    SAVE UP TO $1.50/LB
    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    FRESH BACON WRAPPED CHICKEN OR TURKEY MEDALLIONS OR STORE MADE MEAT KABOBS

    $6.99 /lb

    SELECTED VARIETIES


  • Salt and pepper to taste
  • 4
    patty shells warmed up
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    Flyer Deal  (1)
    THE WORTHY CRUMB SCONES OR INSTORE BAKERY TURNOVERS

    THE WORTHY CRUMB SCONES OR INSTORE BAKERY TURNOVERS

    $3.99 ea.

    300-320 g, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside.

In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside.

In the same skillet, melt second amount of butter. Add flour, stirring until smooth.

Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally.

Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste.

Fill patty shells with turkey sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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