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Turkey and Sweet Pepper Vol-au-vent https://www.metro.ca/userfiles/image/recipes/vol-au-vent-dindon-poivrons-1411.jpg PT10M PT20M PT30M
In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside. In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside. In the same skillet, melt second amount of butter. Add flour, stirring until smooth. Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally. Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste. Fill patty shells with turkey sauce.
4
1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 3/4 cup (190 mL) diced green pepper 2 cups (500 mL) sliced fresh mushrooms 1/4 cup (60 mL) butter 1/4 cup (60 mL) all-purpose flour 3 cups (750 mL) chicken broth 1 cup (250 mL) 2% milk 4 cups (1 L) shredded cooked turkey Salt and pepper to taste 4 patty shells warmed up
Turkey and Sweet Pepper Vol-au-vent

Turkey and Sweet Pepper Vol-au-vent

Rate this recipe
8 Votes
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    SELECTION BUTTER

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    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 3/4 cup
    (190 mL)
    diced green pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 2 cups
    (500 mL)
    sliced fresh mushrooms
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    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    CRANBERRIES 340 g, PRODUCT OF CANADA OR U.S.A. BELLE GROVE MUSHROOMS SHIITAKE OR OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO

    2 for $5.00

  • 1/4 cup
    (60 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 1/4 cup
    (60 mL)
    all-purpose flour
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    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 3 cups
    (750 mL)
    chicken broth
  • 1 cup
    (250 mL)
    2% milk
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    SAVE UP TO $1.50
    LACTANTIA PURFILTRE MILK

    LACTANTIA PURFILTRE MILK

    $4.99 ea.

    (HOMO): $5.49 4L, SELECTED VARIETIES

  • 4 cups
    (1 L)
    shredded cooked turkey
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    SAVE $1.00/LB
    Easy Carve Boneless Stuffed Turkey Breast Roast

    Easy Carve Boneless Stuffed Turkey Breast Roast

    $6.99 /lb

    15.41/kg

    SAVE UP TO $1.50/LB
    Butterball Turkey or Naturally Inspired Turkey Raised Without Antibiotics

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    $1.49 /lb

    FROZEN, GRADE A, SELECTED VARIETIES ALL AVAILABLE SIZES 3.28/kg


  • Salt and pepper to taste
  • 4
    patty shells warmed up
Imprimer ma sélection

Preparation

In a skillet, heat butter and oil on medium-high heat and cook green pepper for 2 minutes. Set aside.

In the same skillet, cook mushrooms 3 minutes on high, stirring constantly. Set aside.

In the same skillet, melt second amount of butter. Add flour, stirring until smooth.

Add chicken broth and cook on medium heat, stirring constantly, until sauce thickens. Simmer 10 minutes, stirring occasionally.

Add milk, turkey, reserved mushrooms and peppers, stirring constantly. Season to taste.

Fill patty shells with turkey sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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