Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Turkey Cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-dindon-fromage-gratine-4197.jpg PT20M PT30M PT50M
Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs. Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture. In a frying pan, heat butter and brown breaded cutlets. In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese. Bake in oven 15 to 20 minutes or until the cheese is melted.
4
0 0 0 0
1/2 cup (125 mL) grated canadian parmesan cheese 1 cup (250 mL) italian breadcrumbs 4 x 400 g turkey cutlets 1/2 cup (125 mL) all purpose flour 1 egg, beaten butter 2 cups (500 mL) herb flavoured tomato sauce 4 x 200 g thick slices cheese Sir Laurier d'Arthabaska
Turkey Cutlets

Turkey Cutlets

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    grated canadian parmesan cheese
  • 1 cup
    (250 mL)
    italian breadcrumbs
  • 4 x 400 g
    turkey cutlets
  • 1/2 cup
    (125 mL)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $12.99 ea.

    453 g SELECTED VARIETIES


  • 1
    egg, beaten
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    $3.99 ea.

    12 un.



  • butter
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 2 cups
    (500 mL)
    herb flavoured tomato sauce
  • 4 x 200 g
    thick slices cheese Sir Laurier d'Arthabaska
Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.

Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.

In a frying pan, heat butter and brown breaded cutlets.

In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.

Bake in oven 15 to 20 minutes or until the cheese is melted.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand