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Turkey Cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-dindon-fromage-gratine-4197.jpg PT20M PT30M PT50M
Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.In a frying pan, heat butter and brown breaded cutlets.In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.Bake in oven 15 to 20 minutes or until the cheese is melted.
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1/2 cup (125 mL) grated canadian parmesan cheese 1 cup (250 mL) italian breadcrumbs 4 x 400 g turkey cutlets 1/2 cup (125 mL) all purpose flour 1 eggs, beaten butter 2 cups (500 mL) herb flavoured tomato sauce 4 x 200 g thick slices cheese Sir Laurier d'Arthabaska
Turkey Cutlets

Turkey Cutlets

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4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    grated canadian parmesan cheese
  • 1 cup
    (250 mL)
    italian breadcrumbs
  • 4 x 400 g
    turkey cutlets
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  • 1/2 cup
    (125 mL)
    all purpose flour
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    GOLDEN TEMPLE ATTA FLOUR

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  • 1
    eggs, beaten

  • butter
  • 2 cups
    (500 mL)
    herb flavoured tomato sauce
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  • 4 x 200 g
    thick slices cheese Sir Laurier d'Arthabaska
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    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $6.49 ea.

    250 g


    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

    BLACK DIAMOND OR CRACKER BARREL CHEESE SLICES OR SNACKS

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    168 - 240 g SELECTED VARIETIES


    GRAND TRUNK FIRM CHEESE

    GRAND TRUNK FIRM CHEESE

    $4.49 /100g

    DELI CUT 20.37/lb


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.

Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.

In a frying pan, heat butter and brown breaded cutlets.

In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.

Bake in oven 15 to 20 minutes or until the cheese is melted.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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