Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Turkey Cutlets https://www.metro.ca/userfiles/image/recipes/escalopes-dindon-fromage-gratine-4197.jpg PT20M PT30M PT50M
Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs. Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture. In a frying pan, heat butter and brown breaded cutlets. In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese. Bake in oven 15 to 20 minutes or until the cheese is melted.
4
0 0 0 0
1/2 cup (125 mL) grated canadian parmesan cheese 1 cup (250 mL) italian breadcrumbs 4 x 400 g turkey cutlets 1/2 cup (125 mL) all purpose flour 1 egg, beaten butter 2 cups (500 mL) herb flavoured tomato sauce 4 x 200 g thick slices cheese Sir Laurier d'Arthabaska
Turkey Cutlets

Turkey Cutlets

Rate this recipe
0 Vote
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    grated canadian parmesan cheese
    You might like:

    Flyer Deal  (1)
    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

    SILANI FETA CHEESE, FRESH MOZZARELLA OR PARMESAN OR ASIAGO WEDGE CHEESE

    2 for $10.00

    150 - 200 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    italian breadcrumbs
  • 4 x 400 g
    turkey cutlets
    You might like:

    Flyer Deal  (1)
    BUY 1 Butterball Turkey Burger & GET 1 FREE Butterball Turkey Franks 450 g Save $4.49 ea.
    BUTTERBALL TURKEY BURGER

    BUTTERBALL TURKEY BURGER

    $9.99 ea.

    Frozen, 852 g


  • 1/2 cup
    (125 mL)
    all purpose flour
  • 1
    egg, beaten

  • butter
    You might like:

    Flyer Deals  (2)
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


    SAVE $3.00
    GAY LEA BUTTER

    GAY LEA BUTTER

    $2.99 ea.

    454 g SALTED OR UNSALTED


  • 2 cups
    (500 mL)
    herb flavoured tomato sauce
  • 4 x 200 g
    thick slices cheese Sir Laurier d'Arthabaska
    You might like:

    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    SAN DANIELE PROSCIUTTO, GHIDETTI PROVOLONE CHEESE, MASTRO ROSEMARY OR TUSCANY HAM, GENOA SALAMI OR CAMPESINO CHORIZO

    $10.99 /lb

    DELI SLICED, CUT OR SHAVED, 2.42/100 g


    SAVE $1.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    ILE DE FRANCE BRIE OR CAMEMBERT, RUSTIC CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON, MANCHEGO, ST.AGUR, CAMBOZOLA OR LIMBURGER HALAL CHEESE

    $7.99 ea.

    125 - 250 g, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs.

Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture.

In a frying pan, heat butter and brown breaded cutlets.

In a baking pan, spread tomato sauce and arrange turkey cutlets in it. Top each cutlet with a slice of Sir Laurier d'Arthabaska cheese.

Bake in oven 15 to 20 minutes or until the cheese is melted.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.