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Turkey Breast Steaks with Mushroom Sauce https://www.metro.ca/userfiles/image/recipes/Steaks-poitrine-dindon-sauce-champignons-1436.jpg PT15M PT15M PT30M
Preheat the barbecue to medium heat.In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.
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4 turkey breast mushroom sauce 2 dried shallots, chopped 12 mushroom, sliced 1 lemon juice and zest 2 Tbsp. (30 mL) white wine vinegar 1 cup (250 mL) chicken bouillon 1/2 cup (125 mL) table cream Salt and pepper
Turkey Breast Steaks with Mushroom Sauce

Turkey Breast Steaks with Mushroom Sauce

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    turkey breast
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    175 g SELECTED VARIETIES



  • mushroom sauce
  • 2
    dried shallots, chopped
  • 12
    mushroom, sliced
  • 1
    lemon juice and zest
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
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    2.5 L


  • 1 cup
    (250 mL)
    chicken bouillon
  • 1/2 cup
    (125 mL)
    table cream

  • Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.

Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.

Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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