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Turkey Quesadillas with Champfleury Cheese and Bacon https://www.metro.ca/userfiles/image/recipes/quesadillas-dindon-fromage-champfleury-bacon-11110.jpg PT15M PT10M PT25M
Preheat the BBQ on medium high.Add the turkey on a plate, coat with a bit of oil and the seasoning. Set aside in room temperature for about 15 minutes.Cook the bacon until golden and a bit crispy. Place on a paper towel to drain and once cool, crumble.Cook the turkey on the BBQ (or in a pan) for 3-4 minutes on each side. Set aside for about 5 minutes and slice.Spread the mayonnaise and Dijon mustard on the tortillas.Spread the sliced apple on the bottom half of the tortilla.Add the sliced turkey and crumbled bacon on the lower half of the tortilla, on top of the apple slices.Add the slices of cheese on top. Fold and press down.Heat on a non-stick pan on medium high. Coat with a bit of oil. Cook the quesadillas for 3-4 minutes on each side or until lightly golden and the cheese has melted.Source: Metro
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3-4 Quebec turkey breast 1 pinch BBQ seasoning 3-4 bacon 4 large tortillas 2 teaspoon (10 ml) mayonnaise 1 teaspoon (5 ml) Dijon mustard 1 apple thinly sliced 4 oz (120 g) Champfleury cheese cut into long slices
Turkey Quesadillas with Champfleury Cheese and Bacon

Turkey Quesadillas with Champfleury Cheese and Bacon

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3-4
Main course
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 3-4
    Quebec turkey breast
  • 1 pinch
    BBQ seasoning
  • 3-4
    bacon
  • 4
    large tortillas
  • 2 teaspoon
    (10 ml)
    mayonnaise
  • 1 teaspoon
    (5 ml)
    Dijon mustard
  • 1
    apple thinly sliced
  • 4 oz
    (120 g)
    Champfleury cheese cut into long slices
Imprimer ma sélection

Preparation

Preheat the BBQ on medium high.

Add the turkey on a plate, coat with a bit of oil and the seasoning. Set aside in room temperature for about 15 minutes.

Cook the bacon until golden and a bit crispy. Place on a paper towel to drain and once cool, crumble.

Cook the turkey on the BBQ (or in a pan) for 3-4 minutes on each side. Set aside for about 5 minutes and slice.

Spread the mayonnaise and Dijon mustard on the tortillas.

Spread the sliced apple on the bottom half of the tortilla.

Add the sliced turkey and crumbled bacon on the lower half of the tortilla, on top of the apple slices.

Add the slices of cheese on top. Fold and press down.

Heat on a non-stick pan on medium high. Coat with a bit of oil. Cook the quesadillas for 3-4 minutes on each side or until lightly golden and the cheese has melted.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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