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Turkey with Apple, Cranberry, Wild Rice Stuffing https://www.metro.ca/userfiles/image/recipes/dindon-farci-riz-pomme-canneberges-3090.jpg PT15M PT4H30M PT4H45M
Preheat oven to 325°F/160°C. In a skillet, heat oil and cook onion 1 min. Add veal and pine nuts and cook another 2 min. Add apple and cranberries and continue cooking until meat is done. Season to taste. Stir in white and wild rice and oregano. Stuff turkey with mixture. Place turkey breast side up in roasting pan. Brush all over with melted butter. Salt and pepper. Roast uncovered for 4 to 4 1/2 hours or until meat thermometer reads 180°F/82°C. Baste often with pan juices during cooking.
8
Turkey with Apple, Cranberry, Wild Rice Stuffing

Turkey with Apple, Cranberry, Wild Rice Stuffing

Rate this recipe
6 Votes
  • Gluten-free
8
servings
0:15
Preparation
4:30
COOKING
4:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • stuffing

  • 2 Tbsp.
    (30 mL)
    vegetable oil
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    3 L, SELECTED VARIETIES

  • 1
    onion, chopped
  • 1/2 lb
    (225 g)
    regular ground veal
  • 3 Tbsp.
    (45 mL)
    pine nuts
  • 1
    apple diced
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    GALA APPLES PRODUCT OF U.S.A., EXTRA FANCY GRADE GRANNY SMITH APPLES PRODUCT OF FRANCE, EXTRA FANCY GRADE EXTRA LARGE SEEDLESS NAVEL ORANGES PRODUCT OF U.S.A. 2.18/kg

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  • 1 cup
    (250 mL)
    fresh cranberries

  • Salt and pepper to taste
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    1 kg, 66 g SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    long grain and wild rice cooked
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    SELECTED SIZES SELECTED VARIETIES

    SCOTTI ARBORIO RICE

    SCOTTI ARBORIO RICE

    $3.99 ea.

    1 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    fresh oregano
  • 13 1/2 lbs
    (6 kg)
    fresh young butterball turkey
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    375 - 400 g SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    melted butter

  • Salt and pepper to taste
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    1 kg, 66 g SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 325°F/160°C.

In a skillet, heat oil and cook onion 1 min.

Add veal and pine nuts and cook another 2 min.

Add apple and cranberries and continue cooking until meat is done. Season to taste.

Stir in white and wild rice and oregano.

Stuff turkey with mixture.

Place turkey breast side up in roasting pan.

Brush all over with melted butter. Salt and pepper.

Roast uncovered for 4 to 4 1/2 hours or until meat thermometer reads 180°F/82°C.

Baste often with pan juices during cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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