Preheat oven to 325°F/160°C.
In a skillet, heat oil and cook onion 1 min.
Add veal and pine nuts and cook another 2 min.
Add apple and cranberries and continue cooking until meat is done. Season to taste.
Stir in white and wild rice and oregano.
Stuff turkey with mixture.
Place turkey breast side up in roasting pan.
Brush all over with melted butter. Salt and pepper.
Roast uncovered for 4 to 4 1/2 hours or until meat thermometer reads 180°F/82°C.
Baste often with pan juices during cooking.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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