Using a mixer, beat egg together with yolk, milk and butter.
Add sifted flour and mix until batter is smooth, without any lumps.
Cover and let stand 30 minutes.
In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.
Cook on medium heat until small bubbles break the surface and underside is golden brown.
Transfer to a plate and cool, while making the rest of the blini.
Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
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