Using a mixer, beat egg together with yolk, milk and butter.
Add sifted flour and mix until batter is smooth, without any lumps.
Cover and let stand 30 minutes.
In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.
Cook on medium heat until small bubbles break the surface and underside is golden brown.
Transfer to a plate and cool, while making the rest of the blini.
Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.
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