Using a mixer, beat egg together with yolk, milk and butter.
Add sifted flour and mix until batter is smooth, without any lumps.
Cover and let stand 30 minutes.
In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.
Cook on medium heat until small bubbles break the surface and underside is golden brown.
Transfer to a plate and cool, while making the rest of the blini.
Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
A very versatile beer.
Discover a perfect balance between the bitter bouquet of hops and the sweet taste of malt in this medium-lightbodied beer with a crisp, clean finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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