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Turkey-cranberry Blini https://www.metro.ca/userfiles/image/recipes/crepes-dinde-canneberges-3038.jpg PT20M PT15M PT1H05M
Using a mixer, beat egg together with yolk, milk and butter. Add sifted flour and mix until batter is smooth, without any lumps. Cover and let stand 30 minutes. In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon. Cook on medium heat until small bubbles break the surface and underside is golden brown. Transfer to a plate and cool, while making the rest of the blini. Filling: Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.
30
Turkey-cranberry Blini

Turkey-cranberry Blini

Rate this recipe
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30
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    all-purpose flour
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    $4.99

    1 kg

  • 1 pinch
    Salt
  • 1
    egg
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    CALIBRE GROS, 6 UN.

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    $5.99

    CALIBRE GROS, DOUZAINE

  • 1
    egg yolk
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    Bonus 25 pts
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    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 1 1/4 cups
    (315 mL)
    2% milk
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  • 2 Tbsp.
    (30 mL)
    unsalted, melted butter
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    SALÉ, 250 g

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  • 3 Tbsp.
    (45 mL)
    mayonnaise
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    MAYONNAISE HELLMANN'S| HELLMANN'S MAYONNAISE

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  • 5 oz
    (140 g)
    cooked turkey cut into strips
  • 3 Tbsp.
    (45 mL)
    cranberry sauce

  • alfalfa sprouts to taste
Imprimer ma sélection

Preparation

Using a mixer, beat egg together with yolk, milk and butter.

Add sifted flour and mix until batter is smooth, without any lumps.

Cover and let stand 30 minutes.

In a skillet, melt a little butter. Add a few spoonfuls of batter, spreading it into a circle with the back of the spoon.

Cook on medium heat until small bubbles break the surface and underside is golden brown.

Transfer to a plate and cool, while making the rest of the blini.

Filling:

Brush blini with mayonnaise and top with turkey strips and cranberry sauce. Garnish with alfalfa sprouts.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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