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Turkey with Cranberry Stuffing https://www.metro.ca/userfiles/image/recipes/dinde-canneberge-sauce-moutardee-5994.jpg PT35M PT4H45M PT5H20M
In a skillet, heat oil on medium heat and cook vegetables. Add apples, nuts, cranberries. Stir and poultry seasonings. Allow to cool slightly. Preheat oven to 325°F (170°C). Stuff turkey and tie with string. Lay turkey on top of chopped vegetables in a roasting pan. Cover tips of drumsticks and wings with foil. Add water to the pan, cover and bake the oven for 4 h45, basting with melted butter every hour. Bake uncovered while last 1 hour. Take the turkey out of the oven and cool 15 minutes. Pour cooking juices into a 4-cup (1-litre) container. Add chicken broth if necessary to make 4 cups. Pour into a pan and bring to a boil. Add cranberries and mustard.Mix flour and water together and stir into cooking juices, until well blended. Simmer 10 minutes. Adjust seasoning and thin or thicken gravy as needed. Serve turkey with gravy, stuffing.
12
20 lb (9 kg) fresh turkey 2 Tbsp. (30 mL) extra virgin olive oil 1 onion, coarsely chopped 2 carrots, coarsely chopped 2 celery, coarsely chopped 2 apples, diced 1 cup (250 mL) walnuts 1 cup (250 mL) dried cranberries 1 tsp. (5 mL) smartpoultry seasoning 3 cups (750 mL) water 1/4 cup (60 mL) butter, melted 1/2 cup (125 mL) chicken broth 1/2 cup (125 mL) dried cranberries 3 Tbsp. (45 mL) Dijon mustard 1/4 cup (60 mL) flour 1/2 cup (125 mL) water
Turkey with Cranberry Stuffing

Turkey with Cranberry Stuffing

Rate this recipe
4 Votes
12
servings
0:35
Preparation
4:45
COOKING
5:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 20 lb
    (9 kg)
    fresh turkey
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 1
    onion, coarsely chopped
  • 2
    carrots, coarsely chopped
  • 2
    celery, coarsely chopped
  • 2
    apples, diced
  • 1 cup
    (250 mL)
    walnuts
  • 1 cup
    (250 mL)
    dried cranberries
  • 1 tsp.
    (5 mL)
    smartpoultry seasoning
  • 3 cups
    (750 mL)
    water
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    PERRIER OR DASANI WATER

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    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

    SAVE 50¢
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    $2.49 ea.

    24 X 500 ml

  • 1/4 cup
    (60 mL)
    butter, melted
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    SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chicken broth
  • 1/2 cup
    (125 mL)
    dried cranberries
  • 3 Tbsp.
    (45 mL)
    Dijon mustard
  • 1/4 cup
    (60 mL)
    flour
  • 1/2 cup
    (125 mL)
    water
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $2.00
    PERRIER OR DASANI WATER

    PERRIER OR DASANI WATER

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    10 X 250 ml, 12 X 355 ml, SELECTED VARIETIES

    SAVE 50¢
    SELECTION NATURAL SPRING WATER

    SELECTION NATURAL SPRING WATER

    $2.49 ea.

    24 X 500 ml

Imprimer ma sélection

Preparation

In a skillet, heat oil on medium heat and cook vegetables. Add apples, nuts, cranberries.

Stir and poultry seasonings. Allow to cool slightly.

Preheat oven to 325°F (170°C).

Stuff turkey and tie with string.

Lay turkey on top of chopped vegetables in a roasting pan.

Cover tips of drumsticks and wings with foil. Add water to the pan, cover and bake the oven for 4 h45, basting with melted butter every hour. Bake uncovered while last 1 hour.

Take the turkey out of the oven and cool 15 minutes.

Pour cooking juices into a 4-cup (1-litre) container. Add chicken broth if necessary to make 4 cups. Pour into a pan and bring to a boil. Add cranberries and mustard.Mix flour and water together and stir into cooking juices, until well blended. Simmer 10 minutes. Adjust seasoning and thin or thicken gravy as needed.

Serve turkey with gravy, stuffing.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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