Skip to content
METRO ONLINE GROCERY
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage
Go back to homepageGo back to homepage
Search products, recipes and articles
FRFAQ
Back to Recipes

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart ( product)

Your cart is empty…

Shop Now Deals
Free shipping immediately activated upon purchase !
Subtotal:
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Fast checkout

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Delivery

nullnull, null, null

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.

FREE in-store pickup! Same flyer prices and deals online. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tutti-frutti Roll on Meringue with Tuile and Litchi Ice Cream, Espuma and Pomegranate Syrup https://www.metro.ca/userfiles/image/recipes/tuttifruti-biscuit-litch-meringue-grenade-mascarpone-5763.jpg PT55M PT3H30M PT8H25M
LIGHT DROP COOKIESPreparation:Preheat oven to 300°F (150°C).Beat egg yolks and first quantity of sugar.Beat egg white and second quantity of sugar.Gently combine egg yolks and egg whites, and stir in flour.Drop dough onto a baking sheet, flattening the cookies to 1/8 in. (4 mm) thick and bake10 minutes.STRAWBERRY MOUSSEHeat strawberry purée and sugar slightly.Stir in softened and melted gelatin.Stir in lime juice and whipped cream.Using plastic wrap, shape into cylinders and freeze.FRENCH MERINGUEPreheat oven to 200°F (100°C).Beat egg whites into soft peaks.When whites begin to form peaks, add icing sugar and as much granulated sugar.Using a rectangular template, spread meringue on a baking sheet.Bake 3 hours.BANANA COMPOTEIn a pan, cook banana purée with sugar, lime juice and pistachio paste.Stir in softened, melted gelatin.Cool.STRAWBERRY JUICE (for soaking)Heat everything together and reserve.GLAZEHeat and reserve.SPICE TUILESPreheat oven to 320°F (160°C).Combine all ingredients except spices and fleur de sel.Using rectangular template, spread tuile dough onto a baking sheet.Sprinkle with spices and fleur de sel.Bake 7 minutes.ESPUMAStep 1Combine all ingredients and heat to 185°F (85°C). Cool to room temperature.Step 2Stir cream and mascarpone into cooled mixture.Presentation:Pour espuma mixture into Gourmet Whip*, insert nitrous oxide charger, shake dispenser vigorously up and down and dispense airy mascarpone foam!POMEGRANATE-TEQUILA SYRUPHeat slightly and stir in gelatin.Litchi Ice CreamPut all ingredients except mix and litchi purée in a pan and cook on a very slow simmer (185°F/85°C). Add mix and litchi purée. Churn with hand blender.Assembly:Drench the top of the drop cookie with strawberry syrup. Spread with banana compote, top with a strawberry mousse cylinder, roll tightly and freeze. Glaze with strawberry glaze. Cut and set on top of meringue, tuile and litchi ice cream. Spoon pomegranate-tequila syrup into a bowl and top with espuma.Mix: natural gluten-free flour mix.Yves PetitProfessor of PastryInstitut de tourisme et d'hôtellerie du QuébecYves PetitProfessor of PastryInstitut de tourisme et d'hôtellerie du Québec
4
2 4 4 2
Tutti-frutti Roll on Meringue with Tuile and Litchi Ice Cream, Espuma and Pomegranate Syrup

Tutti-frutti Roll on Meringue with Tuile and Litchi Ice Cream, Espuma and Pomegranate Syrup

Rate this recipe
4 Votes
4
servings
0:55
Preparation
3:30
COOKING
8:25
TOTAL TIME
Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 oz
    (100 g)
    egg yolk
    You might like:
    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

  • 2 1/2 oz
    (75 g)
    granulated sugar
  • 5 oz
    (150 g)
    egg white
    You might like:
    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

  • 1 3/4 oz
    (50 g)
    granulated sugar
  • 4 1/2 oz
    (135 g)
    flour
    You might like:
    Flyer Deals  (4)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD COCONUT FLOUR

    ROBIN HOOD COCONUT FLOUR

    $6.49 ea.

    500 g SELECTED VARIETIES

    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD ALMOND FLOUR

    ROBIN HOOD ALMOND FLOUR

    $14.99 ea.

    500 g SELECTED VARIETIES

  • 9 oz
    (250 g)
    strawberry purée
  • 1 oz
    (25 g)
    granulated sugar
  • 6 g
    gelatine
  • 1/3 oz
    (10 g)
    lime juice
  • 5 oz
    (150 g)
    whipped cream
  • 4 1/2 oz
    (135 g)
    egg white
    You might like:
    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

  • 2 oz
    (60 g)
    icing sugar
    You might like:
    Flyer Deal  (1)
    REDPATH ICING SUGAR

    REDPATH ICING SUGAR

    $2.99 ea.

    1 kg

  • 4 1/2 oz
    (135 g)
    granulated sugar
  • 9 oz
    (250 g)
    banana purée
  • 1 oz
    (25 g)
    granulated sugar
  • 1/2 oz
    (15 g)
    lime juice
  • 1 oz
    (25 g)
    pistachio paste
    You might like:
    Flyer Deals  (3)
    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    $3.99 ea.

    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    $3.99 ea.

    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    ATTITUDE SPRING MIX OR BABY SPINACH OR WONDERFUL PISTACHIOS

    $3.99 ea.

    312 g, PRODUCT OF U.S.A. or 200 - 225 g, PRODUCT OF U.S.A., SELECTED VARIETIES

  • 1/5 oz
    (6 g)
    gelatine
  • 4 1/2 oz
    (135 g)
    strawberry purée
  • 6 oz
    (1/6 g)
    lime juice
  • 1 pinch
    (2 g)
    gelatine

  • glaze

  • 4 1/2 oz
    (135 g)
    strawberry purée
  • 1/2 oz
    (15 g)
    granulated sugar
  • 1 pinch
    (3 g)
    gelatine
  • 1 oz
    (25 g)
    egg white
    You might like:
    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

  • 40 g
    icing sugar
    You might like:
    Flyer Deal  (1)
    REDPATH ICING SUGAR

    REDPATH ICING SUGAR

    $2.99 ea.

    1 kg

  • 1 oz
    (25 g)
    flour
    You might like:
    Flyer Deals  (4)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD COCONUT FLOUR

    ROBIN HOOD COCONUT FLOUR

    $6.49 ea.

    500 g SELECTED VARIETIES

    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD ALMOND FLOUR

    ROBIN HOOD ALMOND FLOUR

    $14.99 ea.

    500 g SELECTED VARIETIES

  • 1 oz
    (25 g)
    butter
  • 1 pinch
    ginger
  • 1 pinch
    cardamom
  • 1 pinch
    fennel
    You might like:
    Flyer Deal  (1)
    BOB’S RED MILL FLAX SEED

    BOB’S RED MILL FLAX SEED

    $4.49 ea.

    368 g

  • 1 pinch
    fleur de sel

  • Step 1
  • 40 g
    egg yolk
    You might like:
    Flyer Deals  (3)
    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

    SAVE $1.50
    Selection Large Eggs OR Irresistibles Maple Syrup

    Selection Large Eggs OR Irresistibles Maple Syrup

    $7.99 ea.

    30 un. or 500 - 540 ml Selected Varieties

  • 9 oz
    (250 g)
    milk
    You might like:
    Flyer Deals  (3)
    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

  • 1 oz
    (30 g)
    granulated sugar
  • 1
    vanilla bean
  • 0.500
    sheet gelatin

  • Step 2

  • 1 oz
    (25 g)
    heavy cream (35% m.f.)
  • 2 1/2 oz
    (75 g)
    mascarpone cheese
  • 1 1/4 cup
    (315 mL)
    pomegranate purée
  • 1 tsp.
    (5 g)
    granulated sugar
  • 2 g
    gelatine
  • 1/2 cup
    (125 mL)
    milk
    You might like:
    Flyer Deals  (3)
    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

    SAVE $2.00
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK OR GENERAL MILLS CEREAL

    $3.49 ea.

    2 L OR SELECTED SIZES, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    heavy cream (35% m.f.)
  • 4 1/2 oz
    (135 g)
    invert sugar or honey
  • 1 oz
    (25 g)
    granulated sugar
  • 1 oz
    (25 g)
    powdered milk
  • 1/2 oz
    (15 g)
    stabilizer (optional)
  • 1/4 oz
    (7 g)
    atomized glucose (optional)
  • 18 oz
    (500 g)
    flour (Mix to brush)
    You might like:
    Flyer Deals  (4)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD COCONUT FLOUR

    ROBIN HOOD COCONUT FLOUR

    $6.49 ea.

    500 g SELECTED VARIETIES

    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $6.49 ea.

    2.5 kg SELECTED VARIETIES

    ROBIN HOOD ALMOND FLOUR

    ROBIN HOOD ALMOND FLOUR

    $14.99 ea.

    500 g SELECTED VARIETIES

  • 9 oz
    (250 g)
    litchi purée
Imprimer ma sélection

Preparation

LIGHT DROP COOKIES

Preparation:

Preheat oven to 300°F (150°C).

Beat egg yolks and first quantity of sugar.

Beat egg white and second quantity of sugar.

Gently combine egg yolks and egg whites, and stir in flour.

Drop dough onto a baking sheet, flattening the cookies to 1/8 in. (4 mm) thick and bake10 minutes.

STRAWBERRY MOUSSE

Heat strawberry purée and sugar slightly.

Stir in softened and melted gelatin.

Stir in lime juice and whipped cream.

Using plastic wrap, shape into cylinders and freeze.

FRENCH MERINGUE

Preheat oven to 200°F (100°C).

Beat egg whites into soft peaks.

When whites begin to form peaks, add icing sugar and as much granulated sugar.

Using a rectangular template, spread meringue on a baking sheet.

Bake 3 hours.

BANANA COMPOTE

In a pan, cook banana purée with sugar, lime juice and pistachio paste.

Stir in softened, melted gelatin.

Cool.

STRAWBERRY JUICE (for soaking)

Heat everything together and reserve.

GLAZE

Heat and reserve.

SPICE TUILES

Preheat oven to 320°F (160°C).

Combine all ingredients except spices and fleur de sel.

Using rectangular template, spread tuile dough onto a baking sheet.

Sprinkle with spices and fleur de sel.

Bake 7 minutes.

ESPUMA

Step 1

Combine all ingredients and heat to 185°F (85°C). Cool to room temperature.

Step 2

Stir cream and mascarpone into cooled mixture.

Presentation:

Pour espuma mixture into Gourmet Whip*, insert nitrous oxide charger, shake dispenser vigorously up and down and dispense airy mascarpone foam!

POMEGRANATE-TEQUILA SYRUP

Heat slightly and stir in gelatin.

Litchi Ice Cream

Put all ingredients except mix and litchi purée in a pan and cook on a very slow simmer (185°F/85°C). Add mix and litchi purée. Churn with hand blender.

Assembly:

Drench the top of the drop cookie with strawberry syrup. Spread with banana compote, top with a strawberry mousse cylinder, roll tightly and freeze. Glaze with strawberry glaze. Cut and set on top of meringue, tuile and litchi ice cream. Spoon pomegranate-tequila syrup into a bowl and top with espuma.

Mix: natural gluten-free flour mix.

Yves Petit

Professor of Pastry

Institut de tourisme et d'hôtellerie du Québec

Yves Petit

Professor of Pastry

Institut de tourisme et d'hôtellerie du Québec

Source : Magazine Flaveurs

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
Related Recipes
Sundae

Recipe

Sundae

#{recipe.total.time}

5 MINS

Banana and Chocolate Ice Cream Sandwich

Recipe

Banana and Chocolate Ice Cream Sandwich

#{recipe.total.time}

100 MINS

Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce

Recipe

Pitaya (Dragon Fruit), Ice Cream and Chocolate Sauce

#{recipe.total.time}

10 MINS

See More Suggestions