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Vanilla Cake with Wild Berries and whipped cream https://www.metro.ca/userfiles/image/recipes/gateau-vanille-fruits-creme-fouettee-3728.jpg PT15M PT15M PT4H30M
In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.Repeat with remaining cake, berries and pudding.Cover with plastic wrap and refrigerate for 4 hours.Before serving, top with whipped cream and decorate with strawberries and rasberries.
10
4 8 5 2
6 cups (1 1/2 L) assorted berries (raspberries, blackberries, blueberries and halved strawberries) 1 Tbsp. (15 mL) finely grated orange peel 2 Tbsp. (30 mL) sugar 1 instant vanilla pudding mix 2 Tbsp. (30 mL) frozen orange juice concentrate thick slices pound cake 2 cups (500 mL) whipped cream (sweetened with honey or maple syrup) 1 cup (250 mL) halved strawberries
Vanilla Cake with Wild Berries and whipped cream

Vanilla Cake with Wild Berries and whipped cream

Rate this recipe
8 Votes
10
servings
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6 cups
    (1 1/2 L)
    assorted berries (raspberries, blackberries, blueberries and halved strawberries)
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    ORGANIC STRAWBERRIES OR STRAWBERRIES

    ORGANIC STRAWBERRIES OR STRAWBERRIES

    2 for $5.00

    454 g PRODUCT OF U.S.A., NO 1 GRADE BLACKBERRIES 170 g PRODUCT OF U.S.A. OR MEXICO


  • 1 Tbsp.
    (15 mL)
    finely grated orange peel
  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH SUGAR

    REDPATH SUGAR

    $2.99 ea.

    2 kg


  • 1
    instant vanilla pudding mix
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    5 Air Miles BONUS MILES when you buy 4
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    SELECTED SIZES SELECTED VARIETIES 5 Air Miles BONUS MILES when you buy 4

    5 AIR MILES® Bonus Miles when buying 4


  • 2 Tbsp.
    (30 mL)
    frozen orange juice concentrate
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    SAVE $2.50
    TROPICANA REFRIGERATED JUICE OR DRINKS

    TROPICANA REFRIGERATED JUICE OR DRINKS

    $2.99 ea.

    1.54 - 1.75 L SELECTED VARIETIES


    5 Air Miles BONUS MILES when you buy 3
    FRUITÉ, OASIS JUICE OR SPARKLING ICE

    FRUITÉ, OASIS JUICE OR SPARKLING ICE

    3 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 1.89 EA. 5 Air Miles BONUS MILES when you buy 3

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  • thick slices pound cake
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    260 - 545 g SELECTED VARIETIES


    FRONT STREET BAKERY STRAWBERRY DREAM OR CONFETTI BIRTHDAY CAKES

    FRONT STREET BAKERY STRAWBERRY DREAM OR CONFETTI BIRTHDAY CAKES

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    FRONT STREET BAKERY DINNER OR FLAKIE ROLLS

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    FRONT STREET BAKERY TRIPLE FRUIT OR STRAWBERRY BOSTON CUSTARD CAKE

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    LA ROCCA KEYLIME CRUNCH CAKE

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    DAIYA GLUTEN-FREE DAIRY-FREE CAKE

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    MCCAIN DEEP'N DELICIOUS DESSERTS OR IRRESISTIBLES ICE CREAM BARS

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    SELECTED SIZES SELECTED VARIETIES


  • 2 cups
    (500 mL)
    whipped cream (sweetened with honey or maple syrup)
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    SO DELICIOUS WHIPPED TOPPING

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    266 ml


  • 1 cup
    (250 mL)
    halved strawberries
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    Flyer Deals  (3)
    ORGANIC STRAWBERRIES OR STRAWBERRIES

    ORGANIC STRAWBERRIES OR STRAWBERRIES

    2 for $5.00

    454 g PRODUCT OF U.S.A., NO 1 GRADE BLACKBERRIES 170 g PRODUCT OF U.S.A. OR MEXICO


    BLUEBERRIES

    BLUEBERRIES

    $4.99 ea.

    PINT PRODUCT OF U.S.A., NO. 1 GRADE LOCAL STRAWBERRIES 1.137 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE WEATHER DEPENDENT


    LOCAL STRAWBERRIES

    LOCAL STRAWBERRIES

    $4.99 ea.

    1.137 L PRODUCT OF ONTARIO, CANADA NO. 1 GRADE WEATHER PERMITTING


Imprimer ma sélection

Preparation

In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.

Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.

Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.

Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.

Repeat with remaining cake, berries and pudding.

Cover with plastic wrap and refrigerate for 4 hours.

Before serving, top with whipped cream and decorate with strawberries and rasberries.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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