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Vanilla Cinnamon Carrots https://www.metro.ca/userfiles/image/recipes/carottes-vanille-cannelle-10408.jpg PT10M PT10M PT20M
In a large frying pan, heat coconut oil. Add carrots and stir to combine. Add cinnamon, vanilla, brown sugar and salt. Sauté until carrots are tender crisp, about 8-10 minutes. Serve topped with fresh thyme (optional).
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2 Tbsp. (30 mL) coconut oil 8 medium carrots, peeled and cut into sticks 1 tsp. (5 mL) ground cinnamon 1 tsp. (5 mL) pure vanilla extract 1 Tbsp. (15 mL) brown sugar pinch salt 1 tsp. (5 mL) fresh thyme, chopped, as garnish (optional)
Vanilla Cinnamon Carrots

Vanilla Cinnamon Carrots

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4
Vanilla Cinnamon Carrots
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    coconut oil
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    BERTOLLI OLIVE OIL

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    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 8
    medium carrots, peeled and cut into sticks
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    CARROTS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF U.S.A.


  • 1 tsp.
    (5 mL)
    ground cinnamon
  • 1 tsp.
    (5 mL)
    pure vanilla extract
  • 1 Tbsp.
    (15 mL)
    brown sugar

  • pinch salt
  • 1 tsp.
    (5 mL)
    fresh thyme, chopped, as garnish (optional)
Imprimer ma sélection

Preparation

In a large frying pan, heat coconut oil.

Add carrots and stir to combine.

Add cinnamon, vanilla, brown sugar and salt.

Sauté until carrots are tender crisp, about 8-10 minutes.

Serve topped with fresh thyme (optional).

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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