Preheat over to 180 °C (350 °F).
Butter and flour the cake pan, shake out the excess flour. Place a circular-shaped piece of parchment paper at the bottom of the cake pan.
Break eggs into a large bowl, add the sugar and, with an electric mixer, beat until the ribbon stage. Add the vanilla then set aside.
Meanwhile, sift the flour and the starch, and then fold it gently into the egg mixture.
Gently pour in the melted butter, combine delicately to avoid deflating the mixture.
Pour the mixture into the cake pan and bake for 25 minutes.
Remove from oven and let cool for 5 minutes on a cooling rack before turning the cake out. Leave parchment paper on cake until ready to serve. Turn the cake upside down for service.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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