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Vanilla Cupcakes https://www.metro.ca/userfiles/image/recipes/petits-gateaux-vanille-5834.jpg PT15M PT20M PT35M
Preheat oven to 350°F (180°C). Sift flour, baking powder, baking soda and salt into a large bowl. Blend dry ingredients. In another bowl, beat butter and sugar with an electric beater until light and fluffy. Add eggs one by one, then vanilla beating continuously. Mix in dry ingredients, alternately with milk, beginning and ending with dry ingredients. Line mini-muffin tins with paper cups. Fill paper cups 3/4 full with batter. Bake for 12 to 18 minutes or until a toothpick inserted in the centre comes out clean. Cool on a rack. Icing In a bowl, mix all ingredients together. Add icing sugar if necessary. When cupcakes are completely cooled, ice them.
18
1/2 cups (125 mL) all purpose flour 1/2 tsp. (125 mL) baking powder 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) Salt 1/2 cup (125 mL) butter, soft 3/4 cup (190 mL) sugar 2 eggs 2 tsp. (10 mL) vanilla extract 3/4 cup (190 mL) milk
Vanilla Cupcakes

Vanilla Cupcakes

Rate this recipe
2 Votes
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cups
    (125 mL)
    all purpose flour
    Flyer Deal  (1)
    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    MÉLANGE DE FARINE IRRESISTIBLES SANS GLUTEN | IRRESISTIBLES GLUTEN FREE FLOUR MIX

    $4.99

    1 kg

  • 1/2 tsp.
    (125 mL)
    baking powder
  • 1/2 tsp.
    (2 mL)
    baking soda
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter, soft
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 3/4 cup
    (190 mL)
    sugar
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    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 2
    eggs
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    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

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    CALIBRE GROS, DOUZAINE

  • 2 tsp.
    (10 mL)
    vanilla extract
  • 3/4 cup
    (190 mL)
    milk
  • 1 cup
    (250 mL)
    butter
    Flyer Deals  (2)
    NOUVEAU
    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 3 cups
    (750 mL)
    icing sugar
  • 1 tsp.
    (5 mL)
    vanilla extract
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Sift flour, baking powder, baking soda and salt into a large bowl. Blend dry ingredients.

In another bowl, beat butter and sugar with an electric beater until light and fluffy.

Add eggs one by one, then vanilla beating continuously.

Mix in dry ingredients, alternately with milk, beginning and ending with dry ingredients.

Line mini-muffin tins with paper cups. Fill paper cups 3/4 full with batter.

Bake for 12 to 18 minutes or until a toothpick inserted in the centre comes out clean.

Cool on a rack.

Icing

In a bowl, mix all ingredients together.

Add icing sugar if necessary.

When cupcakes are completely cooled, ice them.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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