Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Vanilla Cupcakes https://www.metro.ca/userfiles/image/recipes/petits-gateaux-vanille-5834.jpg PT15M PT20M PT35M
Preheat oven to 350°F (180°C). Sift flour, baking powder, baking soda and salt into a large bowl. Blend dry ingredients. In another bowl, beat butter and sugar with an electric beater until light and fluffy. Add eggs one by one, then vanilla beating continuously. Mix in dry ingredients, alternately with milk, beginning and ending with dry ingredients. Line mini-muffin tins with paper cups. Fill paper cups 3/4 full with batter. Bake for 12 to 18 minutes or until a toothpick inserted in the centre comes out clean. Cool on a rack. Icing In a bowl, mix all ingredients together. Add icing sugar if necessary. When cupcakes are completely cooled, ice them.
18
1/2 cups (125 mL) all purpose flour 1/2 tsp. (125 mL) baking powder 1/2 tsp. (2 mL) baking soda 1/2 tsp. (2 mL) Salt 1/2 cup (125 mL) butter, soft 3/4 cup (190 mL) sugar 2 eggs 2 tsp. (10 mL) vanilla extract 3/4 cup (190 mL) milk
Vanilla Cupcakes

Vanilla Cupcakes

Rate this recipe
2 Votes
18
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cups
    (125 mL)
    all purpose flour
    You might like:

    Flyer Deal  (1)
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

  • 1/2 tsp.
    (125 mL)
    baking powder
    You might like:

    Flyer Deal  (1)
    MAGIC BAKING POWDER

    MAGIC BAKING POWDER

    $4.49 ea.

    225 g

  • 1/2 tsp.
    (2 mL)
    baking soda
    You might like:

    Flyer Deals  (3)
    FLEISCHMANN'S YEAST

    FLEISCHMANN'S YEAST

    $4.99 ea.

    113 g, SELECTED VARIETIES

    CRISCO SHORTENING OR TENDERFLAKE LARD

    CRISCO SHORTENING OR TENDERFLAKE LARD

    $2.49 ea.

    454 g, SELECTED VARIETIES

    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

    CLUB HOUSE ARTIFICAL VANILLA EXTRACT

    $4.99 ea.

    125 ml

  • 1/2 tsp.
    (2 mL)
    Salt
  • 1/2 cup
    (125 mL)
    butter, soft
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 3/4 cup
    (190 mL)
    sugar
  • 2
    eggs
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $1.50
    IRRESISTIBLES LIFE-SMART OMEGA-3 LARGE EGGS

    IRRESISTIBLES LIFE-SMART OMEGA-3 LARGE EGGS

    $2.99 ea.

    12 un.

  • 2 tsp.
    (10 mL)
    vanilla extract
  • 3/4 cup
    (190 mL)
    milk
  • 1 cup
    (250 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SELECTION BUTTER

    SELECTION BUTTER

    $3.99 ea.

    SALTED OR UNSALTED 454 g

  • 3 cups
    (750 mL)
    icing sugar
    You might like:

    Flyer Deal  (1)
    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $2.49 ea.

    1 kg, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    vanilla extract
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Sift flour, baking powder, baking soda and salt into a large bowl. Blend dry ingredients.

In another bowl, beat butter and sugar with an electric beater until light and fluffy.

Add eggs one by one, then vanilla beating continuously.

Mix in dry ingredients, alternately with milk, beginning and ending with dry ingredients.

Line mini-muffin tins with paper cups. Fill paper cups 3/4 full with batter.

Bake for 12 to 18 minutes or until a toothpick inserted in the centre comes out clean.

Cool on a rack.

Icing

In a bowl, mix all ingredients together.

Add icing sugar if necessary.

When cupcakes are completely cooled, ice them.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand