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Vanilla Rum Cream https://www.metro.ca/userfiles/image/recipes/rhum-vanille-creme-7091.jpg PT05M PT00M PT05M
Combine the rum with the vanilla and syrup. Add the cream, stir and pour in glasses over ice cubes. Garnish with lime zest. Let cool and savour.
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4 oz (120 mL) brown rum 1 tsp. (5 mL) vanilla extract 1 to 2 Tbsp. (15 to 30 mL) palm or cane syrup 1/2 cup (125 mL) whipping cream, 35% 12 ice cubes lime zest
Vanilla Rum Cream

Vanilla Rum Cream

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2
servings
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Preparation
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COOKING
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TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (120 mL)
    brown rum
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 1 to 2 Tbsp.
    (15 to 30 mL)
    palm or cane syrup
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  • 1/2 cup
    (125 mL)
    whipping cream, 35%
  • 12
    ice cubes
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    MOTT'S FRUITSATIONS OR WELCH'S ICE POPS

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  • lime zest
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Imprimer ma sélection

Preparation

Combine the rum with the vanilla and syrup. Add the cream, stir and pour in glasses over ice cubes. Garnish with lime zest. Let cool and savour.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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