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Apple Crisp with Vanilla Ice Cream and Cranberry Coulis https://www.metro.ca/userfiles/image/recipes/croustade-pommes-creme-glacee-vanille-coulis-canneberges-5040.jpg PT05M PT04M PT09M
Put a piece of apple crisp on a plate, pour coulis around it and serve with ice cream. In a microwave-safe dish, heat cranberries on maximum power for 4 minutes. Add sugar and liquid and put through a food mill. Strain to remove seeds.
8
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1 box (1 kg) apple crisp (bakery department) coulis: 10 oz (300 g) frozen cranberries (reserve a few whole cranberries) 4 Tbsp. (60 mL) sugar 8 Tbsp. (120 mL) apple or orange juice or water sufficient quantity, vanilla ice cream
Apple Crisp with Vanilla Ice Cream and Cranberry Coulis

Apple Crisp with Vanilla Ice Cream and Cranberry Coulis

Rate this recipe
2 Votes
8
servings
0:05
Preparation
0:04
COOKING
0:09
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 box
    (1 kg)
    apple crisp (bakery department)
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    FRONT STREET BAKERY KEYLIME CRUNCH CAKE

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    900 g


  • coulis:
  • 10 oz
    (300 g)
    frozen cranberries (reserve a few whole cranberries)
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  • 4 Tbsp.
    (60 mL)
    sugar
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  • 8 Tbsp.
    (120 mL)
    apple or orange juice or water

  • sufficient quantity, vanilla ice cream
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Imprimer ma sélection

Preparation

Put a piece of apple crisp on a plate, pour coulis around it and serve with ice cream.

In a microwave-safe dish, heat cranberries on maximum power for 4 minutes. Add sugar and liquid and put through a food mill. Strain to remove seeds.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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