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Veal Breast Stuffed with Basil and Providence Oka https://www.metro.ca/userfiles/image/recipes/poitrine-veau-farcie-basilic-fromage-oka-4234.jpg PT30M PT1H50M PT2H25M
In a saucepan, sauté mushrooms, pepper and shallots in butter for 2 minutes while stirring. Season to taste with salt, pepper and rosemary. Cook for 1 minute while stirring. Remove from heat and let stand for 5 minutes. In a bowl, mix sautéed vegetables with Worcestershire sauce, fresh basil and Providence Oka cheese. Remove excess fat from the veal breast. Spread mushroom and cheese stuffing on the meat. Gently roll it up and tie with thin string to secure. In large saucepan or casserole, brown stuffed veal in butter over high heat on each side. When veal is nicely browned, stir in wine and beef broth and bring to boil. Reduce heat to medium-low and cover. Cook for 90 minutes or until meat is tender. Add water as needed. Remove veal from saucepan and slice. Arrange slices in a serving platter. Serve with cooking juices.
8
1 Tbsp. (15 mL) butter 1/2 cup (125 mL) sliced mushrooms 1/2 cup (125 mL) cubed red bell pepper 1/3 cup (80 mL) chopped shallots dried rosemary 1 Tbsp. (15 mL) Worcestershire sauce 1/3 cup (80 mL) fresh basil leaves 1 1/2 cup (375 mL) providence Oka cheese 3 lb (1 1/2 kg) boneless veal breast, trimmed of fat 2 Tbsp. (30 mL) butter 1 cup (250 mL) dry red wine or port 1/2 cup (125 mL) beef broth
Veal Breast Stuffed with Basil and Providence Oka

Veal Breast Stuffed with Basil and Providence Oka

Rate this recipe
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8
servings
0:30
Preparation
1:50
COOKING
2:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    butter
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    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1/2 cup
    (125 mL)
    sliced mushrooms
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    CHAMPIGNONS BLANCS | WHITE MUSHROOMS

    CHAMPIGNONS BLANCS | WHITE MUSHROOMS

    $1.99

    PRODUIT DU CANADA ET/OU DES É.-U., 227 G

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

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    2 for $5.0

    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.0

    227 g PRODUCT OF ONTARIO

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.0

    227 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    cubed red bell pepper
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    $3.99 /lb

    PRODUIT DU CANADA ET/OU IMPORTÉS DU MEXIQUE 8,80$/kg

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    AU CHOIX $0.99 /lb

    PRODUIT DES É.-U. 2,18/kg

    COURONNE DE BROCOLI | BROCCOLI CROWN

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    $0.99

    PRODUIT DES É.-U. ET/OU IMPORTÉE DU MEXIQUE

    POIVRONS ROUGES, JAUNES, ORANGE DE SERRE | HOTHOUSE RED, YELLOW OR ORANGE PEPPERS

    POIVRONS ROUGES, JAUNES, ORANGE DE SERRE | HOTHOUSE RED, YELLOW OR ORANGE PEPPERS

    $2.99 /lb

    IMPORTÉS 6,59/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    Green Sweet Peppers

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    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    Assorted Colour Sweet Peppers

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    $3.99 ea.

    3 PK, PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

    GREEN SWEET PEPPERS

    $1.99 /lb

    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1/3 cup
    (80 mL)
    chopped shallots

  • dried rosemary
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  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce
  • 1/3 cup
    (80 mL)
    fresh basil leaves
  • 1 1/2 cup
    (375 mL)
    providence Oka cheese
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    FROMAGE OKA | OKA CHEESE, 5 WEDGES

    5 POINTES, 100 G

    25 points Metro

  • 3 lb
    (1 1/2 kg)
    boneless veal breast, trimmed of fat
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    26,43/kg

    CUBES DE VEAU DE LAIT À RAGOÛT | STEWING MILK-FED VEAL CUBES

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    $9.99 /lb

    22,02/kg

    RÔTI DE PALETTE DE VEAU DE LAIT FRAIS | | FRESH MILK-FED VEAL SHOULDER BLADE ROAST

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    $6.99 /LB

    15,41/kg

    ESCALOPES DE VEAU DE LAIT FRAIS | FRESH MILK-FED VEAL LEG SCALLOPINI

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    44,07$/kg

  • 2 Tbsp.
    (30 mL)
    butter
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    BEURRE BIOLOGIQUE NATREL | NATREL ORGANIC SALTED BUTTER

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    $4.99

    SALÉ, 250 g

    BEURRE LACTANTIA | LACTANTIA BUTTER

    BEURRE LACTANTIA | LACTANTIA BUTTER

    $1.99

    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 cup
    (250 mL)
    dry red wine or port
  • 1/2 cup
    (125 mL)
    beef broth
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    SAVE UP TO $6.67 ON 3
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    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or BROTH 900 ml SELECTED VARIETIES

    SAVE UP TO $6.67 ON 3
    CAMPBELL'S CHUNKY SOUP

    CAMPBELL'S CHUNKY SOUP

    3 for $5.0

    540 ml or broth 900 ml SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ml, 1 L SELECTED VARIETIES

    SAVE $1.00
    IMAGINE SOUP OR BROTH

    IMAGINE SOUP OR BROTH

    $3.99 ea.

    500 ML, 1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a saucepan, sauté mushrooms, pepper and shallots in butter for 2 minutes while stirring. Season to taste with salt, pepper and rosemary. Cook for 1 minute while stirring. Remove from heat and let stand for 5 minutes.

In a bowl, mix sautéed vegetables with Worcestershire sauce, fresh basil and Providence Oka cheese.

Remove excess fat from the veal breast. Spread mushroom and cheese stuffing on the meat. Gently roll it up and tie with thin string to secure.

In large saucepan or casserole, brown stuffed veal in butter over high heat on each side. When veal is nicely browned, stir in wine and beef broth and bring to boil.

Reduce heat to medium-low and cover. Cook for 90 minutes or until meat is tender. Add water as needed. Remove veal from saucepan and slice.

Arrange slices in a serving platter. Serve with cooking juices.

Source : Dairy Farmers of Canada

Wine and meal pairing

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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