SELECTED SIZES SELECTED VARIETIES
$3.99 /100 g
DELI CUT, 18.10/lb
170 g SELECTED VARIETIES
$1.89 /100 g
DELI CUT, 8.57/lb
SELECTED STORES ONLY OR WHITE CURD CHEESE 200 g
2 for $5.00
675 G or BAGELS PKG OF 6 OR DEMPSTER'S HONEY WHEAT BREAD 570 G SELECTED VARIETIES, OR 2.99 EA.
400 g OR 2.99 EA.
PKG OF 6, SELECTED VARIETIES OR 2.99 EA.
570 g OR 2.99 EA.
7", 340 g OR 2.99 EA.
276 g OR 2.99 EA.
2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
Sun-dried Tomato Dressing
Blend mayonnaise and pesto together. Refrigerate.
In a bowl, mix ground veal, parsley, tarragon, garlic, shallot and mustard together. Season and shape into 4 patties. Refrigerate.
Cooking and Presentation
Preheat barbecue to high.
Brush pieces of red pepper with olive oil. Salt and grill some 10 minutes, turning them a few times. Set aside.
Season patties on both sides and place on a very hot grill. Lower heat to moderate and grill
8 - 10 minutes, turning patties once during cooking.
Top each patty with a slice of cheese and cook 1 - 2 minutes to melt cheese.
Toast buns. Spread with sun-dried tomato sauce, cover with sliced mushrooms and veal patty.
Top each burger with red pepper and lettuce. Serve with grilled potatoes, if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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