2 for $5.00 OR 2.99 EA
PKG OF 6 - 8 OR BREAD 600 - 675 g DEMPSTER'S BAGELS PKG OF 6 OR SMART BREAD 650 g SELECTED VARIETIES
450 g SELECTED VARIETIES
675 g SELECTED VARIETIES
2 for $5.00
227 g PRODUCT OF ONTARIO
2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES
Sun-dried Tomato Dressing
Blend mayonnaise and pesto together. Refrigerate.
In a bowl, mix ground veal, parsley, tarragon, garlic, shallot and mustard together. Season and shape into 4 patties. Refrigerate.
Cooking and Presentation
Preheat barbecue to high.
Brush pieces of red pepper with olive oil. Salt and grill some 10 minutes, turning them a few times. Set aside.
Season patties on both sides and place on a very hot grill. Lower heat to moderate and grill
8 - 10 minutes, turning patties once during cooking.
Top each patty with a slice of cheese and cook 1 - 2 minutes to melt cheese.
Toast buns. Spread with sun-dried tomato sauce, cover with sliced mushrooms and veal patty.
Top each burger with red pepper and lettuce. Serve with grilled potatoes, if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.