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Veal Chops with Blue Cheese https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-fromage-bleu-2107.jpg PT15M PT08M PT2H23M
Put chops in a dish. Add remaining ingredients, except cheese and refrigerate for 2 hours. Meanwhile, mix three-pepper salad ingredients together and let stand. Drain chops and cook about 3-4 minutes per side If cooking on BBQ: (medium heat) cook about 5-8 minutes per side Top each chop with a slice of blue cheese before serving.
4
4 veal chops, 2 1/2 cm (1 in.) thick 1/2 cup (125 mL) olive oil 3 Tbsp. (45 mL) balsamic vinegar 2 garlic clove, chopped 1 Tbsp. (15 mL) chopped fresh thyme 2 Tbsp. (30 mL) chopped flat leaf parsley 4 oz (120 g) Blue cheese
Veal Chops with Blue Cheese

Veal Chops with Blue Cheese

Rate this recipe
5 Votes
4
servings
0:15
Preparation
0:08
COOKING
2:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    veal chops, 2 1/2 cm (1 in.) thick
  • 1/2 cup
    (125 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    balsamic vinegar
  • 2
    garlic clove, chopped
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 2 Tbsp.
    (30 mL)
    chopped flat leaf parsley
  • 4 oz
    (120 g)
    Blue cheese
    You might like:

    Flyer Deal  (1)
    CASTELLO TRADITIONAL BLUE CHEESE

    CASTELLO TRADITIONAL BLUE CHEESE

    $2.69 /100 g

  • three-pepper salad


    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    red pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    green pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 1
    yellow pepper, diced
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

  • 2
    celery, diced
  • 1
    red onion, diced
    You might like:

    Flyer Deals  (2)
    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1
    of lemon
    You might like:

    Flyer Deal  (1)
    HONEYCRISP OR AMBROSIA APPLES

    HONEYCRISP OR AMBROSIA APPLES

    $3.99 ea.

    3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN

  • 2 Tbsp.
    (30 mL)
    chopped flat-leaf parsley
Imprimer ma sélection

Preparation

Put chops in a dish. Add remaining ingredients, except cheese and refrigerate for 2 hours.

Meanwhile, mix three-pepper salad ingredients together and let stand.

Drain chops and cook about 3-4 minutes per side

If cooking on BBQ: (medium heat) cook about 5-8 minutes per side

Top each chop with a slice of blue cheese before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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