Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Veal Chops with Tomatoes and Fresh Herbs https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-tomates-herbes-3603.jpg PT20M PT15M PT35M
Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes. In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.
4
3 tomatoes, peeled and seeded 4 French shallots 1 clove of garlic 1 tsp. (5 mL) butter 1 Tbsp. (15 mL) canola oil 2 Tbsp. (30 mL) flour 1/4 cups (60 mL) white wine 1/2 tsp. (2 mL) fresh chopped basil 1/2 tsp. (2 mL) fresh chopped rosemary 1/2 tsp. (2 mL) fresh chopped fresh thyme 4 veal chops 1/2 cup (125 mL) water
Veal Chops with Tomatoes and Fresh Herbs

Veal Chops with Tomatoes and Fresh Herbs

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    tomatoes, peeled and seeded
  • 4
    French shallots
  • 1
    clove of garlic
  • 1 tsp.
    (5 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    flour
  • 1/4 cups
    (60 mL)
    white wine
  • 1/2 tsp.
    (2 mL)
    fresh chopped basil
  • 1/2 tsp.
    (2 mL)
    fresh chopped rosemary
  • 1/2 tsp.
    (2 mL)
    fresh chopped fresh thyme

  • salt and pepper
  • 4
    veal chops
  • 1/2 cup
    (125 mL)
    water
Imprimer ma sélection

Preparation

Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes.

In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.