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Veal Chops with Tomatoes and Fresh Herbs https://www.metro.ca/userfiles/image/recipes/cotelettes-veau-tomates-herbes-3603.jpg PT20M PT15M PT35M
Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes. In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.
4
3 tomatoes, peeled and seeded 4 French shallots 1 clove of garlic 1 tsp. (5 mL) butter 1 Tbsp. (15 mL) canola oil 2 Tbsp. (30 mL) flour 1/4 cups (60 mL) white wine 1/2 tsp. (2 mL) fresh chopped basil 1/2 tsp. (2 mL) fresh chopped rosemary 1/2 tsp. (2 mL) fresh chopped fresh thyme 4 veal chops 1/2 cup (125 mL) water
Veal Chops with Tomatoes and Fresh Herbs

Veal Chops with Tomatoes and Fresh Herbs

Rate this recipe
3 Votes
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3
    tomatoes, peeled and seeded
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    Seedless Cucumbers

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    Extra Large Beefsteak Tomatoes PRODUCT OF MEXICO, 99¢/lb, 2.18/kg

  • 4
    French shallots
  • 1
    clove of garlic
  • 1 tsp.
    (5 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 2 Tbsp.
    (30 mL)
    flour
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    10 kg, SELECTED VARIETIES

  • 1/4 cups
    (60 mL)
    white wine
  • 1/2 tsp.
    (2 mL)
    fresh chopped basil
  • 1/2 tsp.
    (2 mL)
    fresh chopped rosemary
  • 1/2 tsp.
    (2 mL)
    fresh chopped fresh thyme
  • 4
    veal chops
  • 1/2 cup
    (125 mL)
    water
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    24 x 500 ml

Imprimer ma sélection

Preparation

Dice tomatoes. Chop shallots and garlic. Heat butter and oil in a saucepan and allow vegetables and garlic to sweat for 3 to 4 minutes over low heat. Away from the heat, sprinkle with flour and mix well. Add wine, herbs, salt and pepper. Mix and simmer for about 10 minutes.

In another saucepan, heat oil and cook chops. Remove chops from heat, and deglaze with water. Allow water to reduce by half. Add this broth to the sauce and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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