3 lb PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE LEMONS 2 lb, PRODUCT OF SPAIN
In a pot, heat the cream of mushroom and bring it to a boil. Set aside.
Flour the cutlets with the seasoned flour.
In a pan, cook the floured cutlets on medium heat, 2 minutes per side, to give them a nice colour.
Sprinkle with lemon juice and cook for a few seconds.
Serve the cutlets topped with cream of mushroom
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