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Veal Cutlets with Cream of Mushroom https://www.metro.ca/userfiles/image/recipes/Escalopes-veau-creme-champignon-154.jpg PT15M PT15M PT30M
In a pot, heat the cream of mushroom and bring it to a boil. Set aside. Flour the cutlets with the seasoned flour. In a pan, cook the floured cutlets on medium heat, 2 minutes per side, to give them a nice colour. Sprinkle with lemon juice and cook for a few seconds. Serve the cutlets topped with cream of mushroom
4
10 oz (285 mL) canned cream of mushroom 1/4 cup (60 mL) seasoned all-purpose flour (ground rosemary and salt) 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) canola oil 4x 4 to 5 oz (120 to 150 g) thin veal cutlets juice of 1/2 lemon
Veal Cutlets with Cream of Mushroom

Veal Cutlets with Cream of Mushroom

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 10 oz
    (285 mL)
    canned cream of mushroom
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    HAPPY PLANET SOUPS

    HAPPY PLANET SOUPS

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    500 - 650 ml SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    seasoned all-purpose flour (ground rosemary and salt)
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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    BOB'S RED MILL FLOUR

    BOB'S RED MILL FLOUR

    $8.99 ea.

    1.24 kg SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    butter
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    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

  • 1 Tbsp.
    (15 mL)
    canola oil
  • 4x 4 to 5 oz
    (120 to 150 g)
    thin veal cutlets

  • juice of 1/2 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

Imprimer ma sélection

Preparation

In a pot, heat the cream of mushroom and bring it to a boil. Set aside.

Flour the cutlets with the seasoned flour.

In a pan, cook the floured cutlets on medium heat, 2 minutes per side, to give them a nice colour.

Sprinkle with lemon juice and cook for a few seconds.

Serve the cutlets topped with cream of mushroom

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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