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Veal in Mustard Sauce Supreme https://www.metro.ca/userfiles/image/recipes/veau-sauce-supreme-moutarde-1584.jpg PT15M PT15M PT30M
Heat the oil in a skillet and brown the scaloppini with the shallots on medium heat. Set aside. Melt the butter in a saucepan. Add the flour and cook 1 minute on medium heat. Add the bouillon, mustard, wine and parsley. Cook until thickened. Set aside. Add the veal to the sauce and simmer 3 minutes on low heat.
4
2 tsp. (10 mL) vegetable oil 4x4 oz (4x120 g) veal scaloppini 2 shallots 1/4 cup (60 mL) white wine 1 tsp. (5 mL) dried parsley 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) flour 1/2 cup (125 mL) chicken bouillon 2 Tbsp. (30 mL) hot mustard 3/4 lb (340 g) linguini 1/4 cup (60 mL) melted butter 2 Tbsp. (30 mL) lemon juice
Veal in Mustard Sauce Supreme

Veal in Mustard Sauce Supreme

Rate this recipe
4 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 tsp.
    (10 mL)
    vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.99 ea.

    3 L, SELECTED VARIETIES

  • 4x4 oz
    (4x120 g)
    veal scaloppini
  • 2
    shallots
  • 1/4 cup
    (60 mL)
    white wine
  • 1 tsp.
    (5 mL)
    dried parsley
  • 1 Tbsp.
    (15 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    flour
  • 1/2 cup
    (125 mL)
    chicken bouillon
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    SAVE $1.40
    CAMPBELL'S BROTH

    CAMPBELL'S BROTH

    $1.29 ea.

    480 - 900 ml SELECTED VARIETIES

    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    1 kg, 66 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    hot mustard
  • 3/4 lb
    (340 g)
    linguini
  • 1/4 cup
    (60 mL)
    melted butter
  • 2 Tbsp.
    (30 mL)
    lemon juice
Imprimer ma sélection

Preparation

Heat the oil in a skillet and brown the scaloppini with the shallots on medium heat. Set aside.

Melt the butter in a saucepan. Add the flour and cook 1 minute on medium heat.

Add the bouillon, mustard, wine and parsley. Cook until thickened. Set aside.

Add the veal to the sauce and simmer 3 minutes on low heat.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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