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Pork Tournedos with Mustard Sauce https://www.metro.ca/userfiles/image/recipes/Tournedos-porc-sauce-moutarde-242.jpg PT15M PT15M PT30M
In a frying pan, heat butter and oil until nut-brown; sear pork tournedos on each side.Reduce heat and continue cooking 3 to 4 minutes per side; keep hot.Deglaze the frying pan with chicken broth; reduce to 1 Tbsp. (15 mL) chicken broth (about 5 minutes).Add cream, mustard and pepper; bring to a boil and remove from heat.Serve pork tournedos with the sauce.
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2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) olive oil 4 fresh pork tournedos 3/4 cup (190 mL) chicken broth 2/3 cup (170 mL) 15% heavy cream 2 tsp. (10 mL) old-fashioned mustard ground black pepper to taste
Pork Tournedos with Mustard Sauce

Pork Tournedos with Mustard Sauce

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    olive oil
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    750 ml - 1 L SELECTED VARIETIES


  • 4
    fresh pork tournedos
  • 3/4 cup
    (190 mL)
    chicken broth
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  • 2/3 cup
    (170 mL)
    15% heavy cream
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  • 2 tsp.
    (10 mL)
    old-fashioned mustard

  • ground black pepper to taste
Imprimer ma sélection

Preparation

In a frying pan, heat butter and oil until nut-brown; sear pork tournedos on each side.

Reduce heat and continue cooking 3 to 4 minutes per side; keep hot.

Deglaze the frying pan with chicken broth; reduce to 1 Tbsp. (15 mL) chicken broth (about 5 minutes).

Add cream, mustard and pepper; bring to a boil and remove from heat.

Serve pork tournedos with the sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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