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In a frying pan, heat butter and oil until nut-brown; sear pork tournedos on each side.
Reduce heat and continue cooking 3 to 4 minutes per side; keep hot.
Deglaze the frying pan with chicken broth; reduce to 1 Tbsp. (15 mL) chicken broth (about 5 minutes).
Add cream, mustard and pepper; bring to a boil and remove from heat.
Serve pork tournedos with the sauce.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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