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Veal Kidneys with Marsala Sauce https://www.metro.ca/userfiles/image/recipes/rognons-veau-sauce-marsala-2262.jpg PT20M PT08M PT28M
Rinse, dry kidneys, trim fat and remove membranes. Separate lobes. In a frying pan, melt butter with oil; sauté kidneys over high heat 4 to 5 minutes. Transfer to a colander, cover with aluminium foil, drain. Discard cooking juice; wipe frying pan with a paper towel In the same pan, brown shallots in remaining butter and oil; deglaze with Marsala; reduce by half. Add cream; reduce until thick or until sauce coats the back of a spoon. Season. Strain the sauce. Reheat kidneys in sauce before serving.
4
1 lb (450 g) veal kidneys 2 Tbsp. (30 mL) butter 2 Tbsp. (30 mL) olive oil salt and pepper to taste
Veal Kidneys with Marsala Sauce

Veal Kidneys with Marsala Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    veal kidneys
  • 2 Tbsp.
    (30 mL)
    butter
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    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $5.99 ea.

    454 g SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    olive oil
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    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • salt and pepper to taste
  • 2
    shallot, chopped
  • 1/4 cup
    (60 mL)
    dry marsala
  • 1/2 cup
    (125 mL)
    15 % cream
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    Flyer Deal  (1)
    NATREL LACTOSE FREE CREAM

    NATREL LACTOSE FREE CREAM

    $3.49 ea.

    473 ml, 1 L SELECTED VARIETIES


  • salt and pepper
Imprimer ma sélection

Preparation

Rinse, dry kidneys, trim fat and remove membranes. Separate lobes.

In a frying pan, melt butter with oil; sauté kidneys over high heat 4 to 5 minutes.

Transfer to a colander, cover with aluminium foil, drain. Discard cooking juice; wipe frying pan with a paper towel

In the same pan, brown shallots in remaining butter and oil; deglaze with Marsala; reduce by half.

Add cream; reduce until thick or until sauce coats the back of a spoon. Season.

Strain the sauce. Reheat kidneys in sauce before serving.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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