SELECTED SIZES SELECTED VARIETIES
3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
Separate the kidney into lobes. Salt and pepper. Dredge in flour, shaking off excess.
In a very hot skillet, brown kidney and mushrooms in butter over high heat.
Add onion and cook, stirring, for 1 minute. Deglaze with white wine.
Add mustard, beef stock and cream and reduce for a few minutes over low heat.
Adjust seasoning and serve as soon as the sauce is creamy smooth.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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