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Veal Liver with Mustard Sauce https://www.metro.ca/userfiles/image/recipes/foie-veau-moutarde-1895.jpg PT10M PT15M PT25M
Preheat oven to 200°F/100°C. In a skillet, heat oil and sear liver; remove and keep warm. In the same skillet, brown mushrooms over high heat. Add shallots and cook another 2 min. Deglaze with wine or chicken bouillon and reduce to almost nothing. Stir in cream gradually. Add mustard, stirring it in thoroughly. Bring to a slow simmer. Season. Return liver to sauce and heat without bringing to a boil.
4
1 Tbsp. (15 mL) vegetable oil 4 veal liver 1/3 cup (80 mL) small, quartered button mushrooms 2 shallots, sliced thin 1/4 cup (60 mL) white wine or chicken bouillon 1 Tbsp. (15 mL) hot old-fashioned mustard 1/2 cup (125 mL) cooking cream
Veal Liver with Mustard Sauce

Veal Liver with Mustard Sauce

Rate this recipe
19 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 4
    veal liver
  • 1/3 cup
    (80 mL)
    small, quartered button mushrooms
  • 2
    shallots, sliced thin
  • 1/4 cup
    (60 mL)
    white wine or chicken bouillon
  • 1 Tbsp.
    (15 mL)
    hot old-fashioned mustard
  • 1/2 cup
    (125 mL)
    cooking cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 200°F/100°C.

In a skillet, heat oil and sear liver; remove and keep warm.

In the same skillet, brown mushrooms over high heat. Add shallots and cook another 2 min.

Deglaze with wine or chicken bouillon and reduce to almost nothing.

Stir in cream gradually. Add mustard, stirring it in thoroughly. Bring to a slow simmer. Season.

Return liver to sauce and heat without bringing to a boil.

Source : Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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