Preheat oven to 200°F/100°C.
In a skillet, heat oil and sear liver; remove and keep warm.
In the same skillet, brown mushrooms over high heat. Add shallots and cook another 2 min.
Deglaze with wine or chicken bouillon and reduce to almost nothing.
Stir in cream gradually. Add mustard, stirring it in thoroughly. Bring to a slow simmer. Season.
Return liver to sauce and heat without bringing to a boil.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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