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Veal Roast with Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/roti-veau-tomates-sechees-3174.jpg PT10M PT1H10M PT1H20M
Preheat the oven to 400 °F/200 °C. Daub the roast with pesto. Place the leeks in the bottom of a roasting pan. Place the roast on top. Sear in the oven 12-15 min. Reduce the oven temperature to 275 °F/140 °C. In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices. Thicken the cooking juices with cornstarch and serve with the veal.
4
2 lbs (1 kg) leg of grain-fed veal roast, boneless 2 Tbsp. (30 mL) pesto 2 leeks, thinly sliced 1/4 cup (60 mL) dried tomatoes, coarsely chopped 1/2 cup (125 mL) sliced black olives 1/2 cup (125 mL) white wine 1/2 cup (125 mL) tomato juice corn starch in sufficient quantity
Veal Roast with Dried Tomatoes

Veal Roast with Dried Tomatoes

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lbs
    (1 kg)
    leg of grain-fed veal roast, boneless
  • 2 Tbsp.
    (30 mL)
    pesto
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    Flyer Deal  (1)
    SAVE $2.00
    Classico Pasta Sauce

    Classico Pasta Sauce

    $1.99 ea.

    218 - 650 ml SELECTED VARIETIES

  • 2
    leeks, thinly sliced
  • 1/4 cup
    (60 mL)
    dried tomatoes, coarsely chopped
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    Flyer Deals  (3)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

    BABY CUCUMBERS

    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    sliced black olives
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    UNICO OLIVES

    UNICO OLIVES

    4 for $5.00

    375 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    tomato juice

  • corn starch in sufficient quantity
Imprimer ma sélection

Preparation

Preheat the oven to 400 °F/200 °C.

Daub the roast with pesto.

Place the leeks in the bottom of a roasting pan. Place the roast on top.

Sear in the oven 12-15 min.

Reduce the oven temperature to 275 °F/140 °C.

In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.

Thicken the cooking juices with cornstarch and serve with the veal.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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