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Veal Roast with Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/roti-veau-tomates-sechees-3174.jpg PT10M PT1H10M PT1H20M
Preheat the oven to 400 °F/200 °C. Daub the roast with pesto. Place the leeks in the bottom of a roasting pan. Place the roast on top. Sear in the oven 12-15 min. Reduce the oven temperature to 275 °F/140 °C. In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices. Thicken the cooking juices with cornstarch and serve with the veal.
4
2 lbs (1 kg) leg of grain-fed veal roast, boneless 2 Tbsp. (30 mL) pesto 2 leeks, thinly sliced 1/4 cup (60 mL) dried tomatoes, coarsely chopped 1/2 cup (125 mL) sliced black olives 1/2 cup (125 mL) white wine 1/2 cup (125 mL) tomato juice corn starch in sufficient quantity To taste Salt and pepper
Veal Roast with Dried Tomatoes

Veal Roast with Dried Tomatoes

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lbs
    (1 kg)
    leg of grain-fed veal roast, boneless
  • 2 Tbsp.
    (30 mL)
    pesto
    You might like:

    Flyer Deal  (1)
    OLIVIERI SAUCE OR PESTO

    OLIVIERI SAUCE OR PESTO

    $4.49 ea.

    160 g - 300 ml SELECTED VARIETIES

  • 2
    leeks, thinly sliced
  • 1/4 cup
    (60 mL)
    dried tomatoes, coarsely chopped
    You might like:

    Flyer Deal  (1)
    Campari Tomatoes

    Campari Tomatoes

    $2.99 ea.

    2 lb PRODUCT OF MEXICO Avocados 5 PK PRODUCT OF MEXICO

  • 1/2 cup
    (125 mL)
    sliced black olives
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    Flyer Deal  (1)
    UNICO TOMATOES, OLIVES OR BEANS

    UNICO TOMATOES, OLIVES OR BEANS

    4 for $5.00

    375 - 796 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    tomato juice

  • corn starch in sufficient quantity

  • To taste Salt and pepper
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g - 1 kg SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat the oven to 400 °F/200 °C.

Daub the roast with pesto.

Place the leeks in the bottom of a roasting pan. Place the roast on top.

Sear in the oven 12-15 min.

Reduce the oven temperature to 275 °F/140 °C.

In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.

Thicken the cooking juices with cornstarch and serve with the veal.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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