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Veal Roast with Dried Tomatoes https://www.metro.ca/userfiles/image/recipes/roti-veau-tomates-sechees-3174.jpg PT10M PT1H10M PT1H20M
Preheat the oven to 400 °F/200 °C.Daub the roast with pesto.Place the leeks in the bottom of a roasting pan. Place the roast on top.Sear in the oven 12-15 min.Reduce the oven temperature to 275 °F/140 °C.In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.Thicken the cooking juices with cornstarch and serve with the veal.
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2 lbs (1 kg) leg of grain-fed veal roast, boneless 2 Tbsp. (30 mL) pesto 2 leeks, thinly sliced 1/4 cup (60 mL) dried Tomato, coarsely chopped 1/2 cup (125 mL) sliced black olives 1/2 cup (125 mL) white wine 1/2 cup (125 mL) tomato juice corn starch in sufficient quantity To taste Salt and pepper
Veal Roast with Dried Tomatoes

Veal Roast with Dried Tomatoes

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
1:10
COOKING
1:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 lbs
    (1 kg)
    leg of grain-fed veal roast, boneless
  • 2 Tbsp.
    (30 mL)
    pesto
  • 2
    leeks, thinly sliced
  • 1/4 cup
    (60 mL)
    dried Tomato, coarsely chopped
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    GRAPE TOMATOES

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    $3.49 ea.

    283 g PRODUCT OF ONTARIO OR MEXICO


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    TOMATOES ON THE VINE OR LARGE HONEYCRISP APPLES OR BLACKBERRIES

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, or PRODUCT OF ONTARIO CANADA EXTRA FANCY GRADE or 170 g PRODUCT OF MEXICO,


  • 1/2 cup
    (125 mL)
    sliced black olives
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    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


    UNICO OLIVES

    UNICO OLIVES

    $3.49 ea.

    375 - 750 ml, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    white wine
  • 1/2 cup
    (125 mL)
    tomato juice

  • corn starch in sufficient quantity
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    STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

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    STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

    STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

    STOVE TOP STUFFING OR CLUB HOUSE GRAVY MIX, FRANCO‑AMERICAN GRAVY OR BEN’S ORIGINAL FAST & FANCY INSTANT RICE

    $0.99 ea.

    SELECTED SIZES, SELECTED VARIETIES



  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the oven to 400 °F/200 °C.

Daub the roast with pesto.

Place the leeks in the bottom of a roasting pan. Place the roast on top.

Sear in the oven 12-15 min.

Reduce the oven temperature to 275 °F/140 °C.

In the bottom of the roasting pan, place the dried tomatoes, black olives, white wine and tomato juice. Cook 45-55 min. or until the internal temperature of the veal reaches 160 °F/70 °C. Baste regularly with the cooking juices.

Thicken the cooking juices with cornstarch and serve with the veal.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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