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Veal Scallopini with Tomato-feta Sauce https://www.metro.ca/userfiles/image/recipes/escalopes-veau-feta-3189.jpg PT20M PT08M PT28M
In a skillet, heat 1 teaspoon (5 mL) each of butter and oil. Cook garlic and green onion 1 min. Stir in tomatoes, feta and rosemary. Pepper to taste. Cook 3 minutes more, stirring, until everything is heated through. Remove rosemary, transfer sauce to a bowl and keep warm in oven at 200°F (95°C). In the same skillet, heat remaining butter and oil and cook cutlets 2 minutes per side. Serve cutlets with tomato-feta sauce.
4
8 veal cutlets 2 tsp. (10 mL) butter 2 tsp. (10 mL) extra virgin olive oil 2 garlic cloves, chopped 3 plum tomatoes, cubed 2/3 cup (170 mL) cubed feta cheese 1 chopped green onion or chives 1 fresh rosemary freshly ground black pepper to taste
Veal Scallopini  with Tomato-feta Sauce

Veal Scallopini with Tomato-feta Sauce

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    veal cutlets
  • 2 tsp.
    (10 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    IRRESISTIBLES GARLIC BUTTER 125 g or MARGARINE 454 g

    $1.99 ea.

    SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES

  • 2
    garlic cloves, chopped
  • 3
    plum tomatoes, cubed
    You might like:

    Flyer Deals  (2)
    SEEDLESS CUCUMBER

    SEEDLESS CUCUMBER

    $0.99 ea. or/lb

    PRODUCT OF ONTARIO CANADA No. 1 GRADE 99¢ EA.

    SUNSET SWEET TOMATOES

    SUNSET SWEET TOMATOES

    $2.99 ea.

    283 g ZIMA OR ANGEL SWEET PRODUCT OF ONTARIO

  • 2/3 cup
    (170 mL)
    cubed feta cheese
  • 1
    chopped green onion or chives
  • 1
    fresh rosemary

  • freshly ground black pepper to taste
Imprimer ma sélection

Preparation

In a skillet, heat 1 teaspoon (5 mL) each of butter and oil.

Cook garlic and green onion 1 min. Stir in tomatoes, feta and rosemary. Pepper to taste.

Cook 3 minutes more, stirring, until everything is heated through. Remove rosemary, transfer sauce to a bowl and keep warm in oven at 200°F (95°C).

In the same skillet, heat remaining butter and oil and cook cutlets 2 minutes per side.

Serve cutlets with tomato-feta sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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