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Tomato Sauce https://www.metro.ca/userfiles/image/recipes/sauce-tomate-5805.jpg PT25M PT20M PT45M
To desalinate the lard, put in a small pan full of cold water; bring to a boil and drain. Blanch, peel and seed tomatoes. Dice them. Set aside. If you use canned tomatoes, drain and set aside. In a saucepan, heat up oil and gently cook onions without browning. Add tomatoes, basil, and lard all at once. Cook at medium heat, uncovered, until texture is smooth. Season with salt and pepper. Remove lard from the sauce and set aside for later use. For a smoother sauce, use a vegetable mill and then a sieve. For a rich, thick seedless sauce, press through with a spoon.
8
4 27 5 1
3 oz (90 g) lard 4 1/2 lb (2 kg) italian tomatoes or 2 x 28 oz (2 x 796 mL) canned italian tomatoes 3 Tbsp. (45 mL) extra virgin olive oil 2 onion, diced 5 basil leaves To taste salt and pepper
Tomato Sauce

Tomato Sauce

Rate this recipe
27 Votes
8
cups
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 oz
    (90 g)
    lard
  • 4 1/2 lb
    (2 kg)
    italian tomatoes or
    You might like:

    Flyer Deals  (4)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    MELANGE TOMATOES

    MELANGE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 2 x 28 oz
    (2 x 796 mL)
    canned italian tomatoes
    You might like:

    Flyer Deals  (4)
    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


    HEIRLOOM TOMATOES

    HEIRLOOM TOMATOES

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


    MELANGE TOMATOES

    MELANGE TOMATOES

    $3.49 ea.

    283 g PRODUCT OF ONTARIO


    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    COCKTAIL TOMATOES 907 G, PRODUCT OF ONTARIO MINI CUCUMBERS 908 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES 680 G PRODUCT OF CANADA

    $2.99 ea.

    SELECTED VARIETIES


  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 2
    onion, diced
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    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    2 for $7.00 or $3.99 ea.

    450 G


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    GREENFIELD WIENERS OR SMOKED SAUSAGES

    GREENFIELD WIENERS OR SMOKED SAUSAGES

    2 for $8.00

    300 - 375 g, SELECTED VARIETIES


  • 5
    basil leaves

  • To taste salt and pepper
Imprimer ma sélection

Preparation

To desalinate the lard, put in a small pan full of cold water; bring to a boil and drain. Blanch, peel and seed tomatoes. Dice them. Set aside.

If you use canned tomatoes, drain and set aside.

In a saucepan, heat up oil and gently cook onions without browning. Add tomatoes, basil, and lard all at once.

Cook at medium heat, uncovered, until texture is smooth.

Season with salt and pepper.

Remove lard from the sauce and set aside for later use.

For a smoother sauce, use a vegetable mill and then a sieve. For a rich, thick seedless sauce, press through with a spoon.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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