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Vegan sausage Pierogies on the grill https://www.metro.ca/userfiles/image/recipes/pierogis-veganes-saucisse-11308.jpg PT1H00M PT30M PT1H45M
Grill the Field Roast sausages on an oiled grill grate. Rotate until all sides are charred. At the same time, grill the onions and mushrooms in a grill pan until charred. The onions will take a little longer than the mushrooms. Once the sausages are cooled, chop into small pieces and set aside.Meanwhile, prepare the dough. In a large bowl combine flour, 1 cup of water and salt. Warm the remained 3 tablespoons of water and mix with the flax. Add to the bowl and knead.Roll out the dough until very thin (should be about ¼ inch thick). Using 4-inch cookie cutter cut out circles of dough. Meanwhile, prepare a large pot of boiling water.Place 2 tablespoons of the filling in the center of a dough circle. Top with a sprinkle of vegan cheese (optional). Fold in half and pinch closed. Use little water on your fingertips if they don’t stick. Repeat. (Style points: take a fork and press into the edges for a nice design!)Drop a few of the folded and sealed pierogies into the boiling water. Don’t crowd the pot. Boil for 5 minutes or until they begin to float. Remove from the boiling water with slotted spoon. Repeat.Spray the pierogies with a little cooking spray and place on the grill. Cook each side for about 2-3 minutes. Brush the mustard/vinegar glaze on before flipping.Meanwhile, place all the ingredients for the sour cream except the chives in a blender. Blend until smooth. Fold in chives.Serve the grilled pierogies with a dollop of the chive cashew sour cream and your favorite hot sauce.Source: K pour Katrine
6
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For filling 1 pkg Field Roast Vegan Italian sausage 2 large onion quartered 8 oz (227 g) Mushrooms halved Optional shredded vegan cheese For dough 3 cups (375 ml) all purpose flour gluten free 1 cup (250 ml) water plus 3 tbsp (45 ml) 1/2 teaspoon (2,5 ml) salt 1 tablespoon (15 ml) ground flax seeds For glaze 2 tablespoon (30 ml) Dijon mustard 2 tablespoon (30 ml) apple cider vinegar For chive cashew sour cream 1 1/2 cup (375 ml) cashews soaked and drained 1/2 cup (125 ml) water 1/2 cup (60 ml) lemon juice 1/2 teaspoon (2,5 ml) salt 1 fresh chives chopped
Vegan sausage Pierogies on the grill

Vegan sausage Pierogies on the grill

Rate this recipe
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6
Main course
1:00
Preparation
0:30
COOKING
1:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • For filling
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    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1 pkg
    Field Roast Vegan Italian sausage
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    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


  • 2
    large onion quartered
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 8 oz
    (227 g)
    Mushrooms halved
  • Optional
    shredded vegan cheese
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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


    BEAU'S ABBY STYLE CHEDDAR

    BEAU'S ABBY STYLE CHEDDAR

    $4.99 /100g

    DELI CUT 22.63/lb



  • For dough
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  • 3 cups
    (375 ml)
    all purpose flour gluten free
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    5 BONUS Reward Miles when you buy 1
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


  • 1 cup
    (250 ml)
    water plus 3 tbsp (45 ml)
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  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1 tablespoon
    (15 ml)
    ground flax seeds

  • For glaze
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  • 2 tablespoon
    (30 ml)
    Dijon mustard
  • 2 tablespoon
    (30 ml)
    apple cider vinegar

  • For chive cashew sour cream
  • 1 1/2 cup
    (375 ml)
    cashews soaked and drained
  • 1/2 cup
    (125 ml)
    water
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  • 1/2 cup
    (60 ml)
    lemon juice
  • 1/2 teaspoon
    (2,5 ml)
    salt
  • 1
    fresh chives chopped
Imprimer ma sélection

Preparation

Grill the Field Roast sausages on an oiled grill grate. Rotate until all sides are charred. At the same time, grill the onions and mushrooms in a grill pan until charred. The onions will take a little longer than the mushrooms. Once the sausages are cooled, chop into small pieces and set aside.

Meanwhile, prepare the dough. In a large bowl combine flour, 1 cup of water and salt. Warm the remained 3 tablespoons of water and mix with the flax. Add to the bowl and knead.

Roll out the dough until very thin (should be about ¼ inch thick). Using 4-inch cookie cutter cut out circles of dough. Meanwhile, prepare a large pot of boiling water.

Place 2 tablespoons of the filling in the center of a dough circle. Top with a sprinkle of vegan cheese (optional). Fold in half and pinch closed. Use little water on your fingertips if they don’t stick. Repeat. (Style points: take a fork and press into the edges for a nice design!)

Drop a few of the folded and sealed pierogies into the boiling water. Don’t crowd the pot. Boil for 5 minutes or until they begin to float. Remove from the boiling water with slotted spoon. Repeat.

Spray the pierogies with a little cooking spray and place on the grill. Cook each side for about 2-3 minutes. Brush the mustard/vinegar glaze on before flipping.

Meanwhile, place all the ingredients for the sour cream except the chives in a blender. Blend until smooth. Fold in chives.

Serve the grilled pierogies with a dollop of the chive cashew sour cream and your favorite hot sauce.

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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