Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
European Sausages with Oregano and Corn https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-origan-mais-epis-1698.jpg PT15M PT15M PT30M
Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.Blanch the fennel for 3 minutes. Keep warm.In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.Gently pull back husk, leaving it attached at the base. Remove all corn silk.Preheat the barbecue to medium heat.Grill the sausages until golden.Baste each ear with a little butter and pull up the husk, tying the ends with wet string.Arrange ears on grill and close the lid.Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.Brush the fennel, pepper and corn with the seasoned butter.
4
4 1 4 4
8 european sausages (flavour chosen to taste) 1 fennel bulb halved 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) fresh lemon juice 1 tsp. (5 mL) oregano To taste Salt and pepper 1 sweet pepper, minced 4 corn on the cob
European Sausages with Oregano and Corn

European Sausages with Oregano and Corn

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages (flavour chosen to taste)
    You might like:

    Flyer Deals  (7)
    OLYMEL WIENERS

    OLYMEL WIENERS

    $3.99 ea.

    450 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $5.99 ea.

    500 g, SELECTED VARIETIES


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN 900 g SELECTED VARIETIES


    GREENFIELD SMOKED SAUSAGES OR WIENERS

    GREENFIELD SMOKED SAUSAGES OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


    GREENFIELD BACON

    GREENFIELD BACON

    $5.99 ea.

    375 g


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES OR SCHNEIDERS REGULAR BACON 375 g


    OLYMEL JUMBO WIENERS

    OLYMEL JUMBO WIENERS

    $4.44 ea.

    450 g


  • 1
    fennel bulb halved
    You might like:

    Flyer Deal  (1)
    BEGONIA PLANT OR SPRING BULBS

    BEGONIA PLANT OR SPRING BULBS

    3 for $10.00

    4" POT ASSORTED COLOURS AND VARIETIES OR 3.99 EA.


  • 2 Tbsp.
    (30 mL)
    butter
  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1 tsp.
    (5 mL)
    oregano

  • To taste Salt and pepper
  • 1
    sweet pepper, minced
    You might like:

    Flyer Deals  (2)
    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF MEXICO OR HONDURAS $7.69/kg


    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $3.99 ea.

    454 g, PRODUCT OF MEXICO


  • 4
    corn on the cob
Imprimer ma sélection

Preparation

Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.

Blanch the fennel for 3 minutes. Keep warm.

In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.

Gently pull back husk, leaving it attached at the base. Remove all corn silk.

Preheat the barbecue to medium heat.

Grill the sausages until golden.

Baste each ear with a little butter and pull up the husk, tying the ends with wet string.

Arrange ears on grill and close the lid.

Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.

Brush the fennel, pepper and corn with the seasoned butter.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.