Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
European Sausages with Oregano and Corn https://www.metro.ca/userfiles/image/recipes/saucisses-grillees-origan-mais-epis-1698.jpg PT15M PT15M PT30M
Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.Blanch the fennel for 3 minutes. Keep warm.In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.Gently pull back husk, leaving it attached at the base. Remove all corn silk.Preheat the barbecue to medium heat.Grill the sausages until golden.Baste each ear with a little butter and pull up the husk, tying the ends with wet string.Arrange ears on grill and close the lid.Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.Brush the fennel, pepper and corn with the seasoned butter.
4
4 1 4 4
8 european sausages (flavour chosen to taste) 1 fennel bulb halved 2 Tbsp. (30 mL) butter 1 Tbsp. (15 mL) fresh lemon juice 1 tsp. (5 mL) oregano To taste Salt and pepper 1 sweet pepper, minced 4 corn on the cob
European Sausages with Oregano and Corn

European Sausages with Oregano and Corn

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8
    european sausages (flavour chosen to taste)
    You might like:

    Flyer Deals  (3)
    PILLER'S SLICED PIZZA PEPPERONI OR SAUSAGE

    PILLER'S SLICED PIZZA PEPPERONI OR SAUSAGE

    2 for $10.00

    175 - 250 g, SELECTED VARIETIES


    STUFFED ZUCCHINI

    STUFFED ZUCCHINI

    $4.99 /lb

    11.00/kg


    GREENFIELD SMOKED SAUSAGE OR WIENERS

    GREENFIELD SMOKED SAUSAGE OR WIENERS

    $4.99 ea.

    300 - 375 g SELECTED VARIETIES


  • 1
    fennel bulb halved
  • 2 Tbsp.
    (30 mL)
    butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $3.99 ea.

    227 g, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    fresh lemon juice
  • 1 tsp.
    (5 mL)
    oregano

  • To taste Salt and pepper
  • 1
    sweet pepper, minced
    You might like:

    Flyer Deal  (1)
    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    JUMBO CANTALOUPES PRODUCT OF CANADA CANADA NO. 1 GRADE, RED, ORANGE OR YELLOW SWEET PEPPERS PRODUCT OF ONTARIO, 4.39/KG

    $1.99 ea. or /lb

    1.99 EA. 1.99/lb.


  • 4
    corn on the cob
    You might like:

    Flyer Deal  (1)
    CAULIFLOWER OR SWEET CORN

    CAULIFLOWER OR SWEET CORN

    $2.99 ea.

    CAULIFLOWER PRODUCT OF CANADA CANADA No. 1 GRADE SWEET CORN 4 PK PRODUCT OF ONTARIO CANADA No. 1 GRADE


Imprimer ma sélection

Preparation

Blanch the sausages in boiling water for 5 minutes. Prick. Set aside.

Blanch the fennel for 3 minutes. Keep warm.

In a saucepan, melt the butter on low heat, add the lemon juice, oregano, salt and pepper. Set aside.

Gently pull back husk, leaving it attached at the base. Remove all corn silk.

Preheat the barbecue to medium heat.

Grill the sausages until golden.

Baste each ear with a little butter and pull up the husk, tying the ends with wet string.

Arrange ears on grill and close the lid.

Cook, turning frequently, about 20 minutes or until leaves blacken and kernels are tender.

Brush the fennel, pepper and corn with the seasoned butter.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.