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Grilled European Sausages and Vegetables with Tomato Semolina https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-legumes-grilles-semoule-ble-tomates-roquette-bbq-5561.jpg PT20M PT10M PT1H30M
Grilled vegetables and sausagesIn a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.SemolinaIn a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.
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1/3 cup (80 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) maple syrup or honey 2 Tbsp. (30 mL) chopped fresh thyme 2 Tbsp. (30 mL) chopped fresh rosemary 2 zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices 2 small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices 1 small fennel bulb, trimmed and cut into 8 wedges 2 red and/or yellow peppers, seeded and cut into wedges 8 european sausages, assorted flavours 4 oz (113 g) Arugula, coarsely chopped few basil leaves, minced
Grilled European Sausages and Vegetables with Tomato Semolina

Grilled European Sausages and Vegetables with Tomato Semolina

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  • Lactose-free
6
servings
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    maple syrup or honey
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    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
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    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 2
    zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices
  • 2
    small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices
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    SICILIAN EGGPLANTS

    SICILIAN EGGPLANTS

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1
    small fennel bulb, trimmed and cut into 8 wedges
  • 2
    red and/or yellow peppers, seeded and cut into wedges
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $3.49 /lb

    PRODUCT OF ONTARIO 7.69/kg


    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 8
    european sausages, assorted flavours
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    DU BRETON ORGANIC PORK SAUSAGES

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    2 BONUS MILES when you buy any 1
    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.99 ea.

    375 - 450 g, SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


    2 BONUS MILES when you buy any 1
    MAPLE LEAF TOP DOGS

    MAPLE LEAF TOP DOGS

    $5.49 ea.

    375 g, SELECTED VARIETIES

    2 AIR MILES® Bonus Miles


    PILLER'S SMOKED HAM 800 G EUROPEAN WIENERS 450 G

    PILLER'S SMOKED HAM 800 G EUROPEAN WIENERS 450 G

    $7.44 ea.

    SELECTED VARIETIES


    2 BONUS MILES when you buy any 1
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $6.99 ea.

    FROZEN, 375 g

    2 AIR MILES® Bonus Miles


    2 BONUS MILES when you buy any 1
    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $4.99 ea.

    375 g

    2 AIR MILES® Bonus Miles


  • 4 oz
    (113 g)
    Arugula, coarsely chopped
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    ATTITUDE SALADS 128 - 142 G, SWEET CORN 4 PK, CANADA NO. 1 GRADE FRESH PEAS 400 G, GOLDENBERRIES 200 G

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    $2.49 ea.

    PRODUCT OF CANADA PRODUCT OF ONTARIO PRODUCT OF ONTARIO PRODUCT OF COLOMBIA


    FRISÉE LETTUCE

    FRISÉE LETTUCE

    $1.99 ea.

    PRODUCT OF ONTARIO



  • few basil leaves, minced
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    BASIL PLANT

    BASIL PLANT

    $6.99 ea.

    9"


  • 1 cup
    (250 mL)
    boiling water
  • 1/3 cups
    (80 mL)
    semolina
  • 2
    lemons, juiced
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    ORGANIC LEMONS

    ORGANIC LEMONS

    $3.49 ea.

    454 G PRODUCT OF SOUTH AFRICA


    LEMONS 2 LB CLEMENTINES 2 LB

    LEMONS 2 LB CLEMENTINES 2 LB

    $3.99 ea.

    PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1/4-1/3 cup
    (60-80 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 4
    Roma tomatoes, diced
    You might like:

    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF ONTARIO GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO

    $0.77 /lb

    1.70/kg


  • 1
    garlic clove, minced
Imprimer ma sélection

Preparation

Grilled vegetables and sausages

In a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.

Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.

Semolina

In a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.

Source : Chef Josée Robitaille

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