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Grilled European Sausages and Vegetables with Tomato Semolina https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-legumes-grilles-semoule-ble-tomates-roquette-bbq-5561.jpg PT20M PT10M PT1H30M
Grilled vegetables and sausagesIn a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.SemolinaIn a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.
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1/3 cup (80 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) maple syrup or honey 2 Tbsp. (30 mL) chopped fresh thyme 2 Tbsp. (30 mL) chopped fresh rosemary 2 zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices 2 small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices 1 small fennel bulb, trimmed and cut into 8 wedges 2 red and/or yellow peppers, seeded and cut into wedges 8 european sausages, assorted flavours 4 oz (113 g) Arugula, coarsely chopped few basil leaves, minced
Grilled European Sausages and Vegetables with Tomato Semolina

Grilled European Sausages and Vegetables with Tomato Semolina

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  • Lactose-free
6
servings
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
  • 2 Tbsp.
    (30 mL)
    maple syrup or honey
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    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 2
    zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices
  • 2
    small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices
  • 1
    small fennel bulb, trimmed and cut into 8 wedges
  • 2
    red and/or yellow peppers, seeded and cut into wedges
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 8
    european sausages, assorted flavours
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    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    PILLER'S PEPPERONI STICKS, SALAMI STICKS OR SAUSAGE STICKS OR BALDERSON CHEDDAR CHEESE

    $8.49 ea.

    280 - 500 g, SELECTED VARIETIES


    MARC ANGELO PORK SAUSAGES

    MARC ANGELO PORK SAUSAGES

    $7.99 ea.

    FROZEN, 500 - 675 g SELECTED VARIETIES


    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $4.99 ea.

    375 - 500 g SELECTED VARIETIES


    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    HOT OR MILD SAUSAGES WITH PEPPERS AND ONION

    $3.99 /lb

    8.80/kg


  • 4 oz
    (113 g)
    Arugula, coarsely chopped
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    ATTITUDE SALADS

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    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.



  • few basil leaves, minced
  • 1 cup
    (250 mL)
    boiling water
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  • 1/3 cups
    (80 mL)
    semolina
  • 2
    lemons, juiced
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    LEMONS

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    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1/4-1/3 cup
    (60-80 mL)
    extra virgin olive oil
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  • 4
    Roma tomatoes, diced
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    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, 1.99 EA. TOMATOES ON THE VINE PRODUCT OF ONTARIO, 1.99/lb, 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $2.99 ea.

    283 g PRODUCT OF ONTARIO


  • 1
    garlic clove, minced
Imprimer ma sélection

Preparation

Grilled vegetables and sausages

In a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.

Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.

Semolina

In a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.

Source : Chef Josée Robitaille

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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