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Grilled European Sausages and Vegetables with Tomato Semolina https://www.metro.ca/userfiles/image/recipes/saucisses-europeennes-legumes-grilles-semoule-ble-tomates-roquette-bbq-5561.jpg PT20M PT10M PT1H30M
Grilled vegetables and sausages In a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour. Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina. Semolina In a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.
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1/3 cup (80 mL) extra virgin olive oil 2 Tbsp. (30 mL) balsamic vinegar 2 Tbsp. (30 mL) maple syrup or honey 2 Tbsp. (30 mL) chopped fresh thyme 2 Tbsp. (30 mL) chopped fresh rosemary 2 zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices 2 small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices 1 small fennel bulb, trimmed and cut into 8 wedges 2 red and/or yellow peppers, seeded and cut into wedges 8 european sausages, assorted flavours 4 oz (113 g) Arugula, coarsely chopped few basil leaves, minced
Grilled European Sausages and Vegetables with Tomato Semolina

Grilled European Sausages and Vegetables with Tomato Semolina

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  • Lactose-free
6
servings
0:20
Preparation
0:10
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    balsamic vinegar
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    IRRESISTIBLES MODENA BALSAMIC VINEGAR

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    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    maple syrup or honey
  • 2 Tbsp.
    (30 mL)
    chopped fresh thyme
  • 2 Tbsp.
    (30 mL)
    chopped fresh rosemary
  • 2
    zucchini, cut lengthways into ¼-in. (0.5-cm) thick slices
  • 2
    small eggplants, cut lengthways into ¼-in. (0.5-cm) thick slices
  • 1
    small fennel bulb, trimmed and cut into 8 wedges
  • 2
    red and/or yellow peppers, seeded and cut into wedges
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC STRAWBERRIES 454 G PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC RASPBERRIES 170 G PRODUCT OF MEXICO AVOCADOS 5 PK PRODUCT OF MEXICO

    $2.99 ea.


  • 8
    european sausages, assorted flavours
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    SELECTION CHICKEN WIENERS

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    2 for $3.00

    450 g


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

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    375 - 500 g SELECTED VARIETIES


  • 4 oz
    (113 g)
    Arugula, coarsely chopped
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  • few basil leaves, minced
  • 1 cup
    (250 mL)
    boiling water
  • 1/3 cups
    (80 mL)
    semolina
  • 2
    lemons, juiced
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    PRODUCT OF SPAIN OR U.S.A. PRODUCT OF MOROCCO


  • 1/4-1/3 cup
    (60-80 mL)
    extra virgin olive oil
  • 4
    Roma tomatoes, diced
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    1.5 lb PRODUCT OF ONTARIO


    ORGANIC CAMPARI TOMATOES

    ORGANIC CAMPARI TOMATOES

    $3.99 ea.

    341 g PRODUCT OF MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.79 /lb

    PRODUCT OF ONTARIO 3.95/kg


  • 1
    garlic clove, minced
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    GARLIC

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    5 PK PRODUCT OF CHINA


Imprimer ma sélection

Preparation

Grilled vegetables and sausages

In a non-reactive pan, combine oil, vinegar, syrup, thyme and rosemary. Add vegetables, turning to coat evenly and marinate for about 1 hour.

Preheat barbecue to high. Drain and season vegetables. Lay sausages and vegetables on the grill, lower heat to moderate, and cook vegetables about 5 minutes and sausages 8 - 10 minutes, turning them all during cooking. Serve with arugula and tomato semolina.

Semolina

In a big bowl, pour boiling water over semolina, stirring with a fork until water is absorbed. Cover and let stand about 5 minutes. Stir in remaining ingredients. Serve with grilled sausages and vegetables.

Source : Chef Josée Robitaille

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Lactose-free recipes

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