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Vegetable Beef Soup https://www.metro.ca/userfiles/image/recipes/Soupe-legumes-bœuf-1184.jpg PT15M PT15M PT30M
In a large pan, put broth, water and potatoes. Bring to a boil. Reduce to low heat.Cover and cook 5 minutes or until potatoes are cooked.Add frozen vegetables, tomatoes, beef and basil. Cover. Bring back to a boil and cook until vegetables are tender. Serve.
6
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20 oz (568 mL) condensed beef broth, canned 10 oz (284 mL) water 2 medium potatoes, cubed 18 oz (500 g) frozen mixed vegetables 1 cup (250 mL) diced tomatoes with herbs, canned, not drained 1 cup (250 mL) cooked beef strips dried basil to taste pepper to taste
Vegetable Beef Soup

Vegetable Beef Soup

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 20 oz
    (568 mL)
    condensed beef broth, canned
  • 10 oz
    (284 mL)
    water
  • 2
    medium potatoes, cubed
  • 18 oz
    (500 g)
    frozen mixed vegetables
  • 1 cup
    (250 mL)
    diced tomatoes with herbs, canned, not drained
  • 1 cup
    (250 mL)
    cooked beef strips

  • dried basil to taste

  • pepper to taste
Imprimer ma sélection

Preparation

In a large pan, put broth, water and potatoes. Bring to a boil. Reduce to low heat.

Cover and cook 5 minutes or until potatoes are cooked.

Add frozen vegetables, tomatoes, beef and basil. Cover. Bring back to a boil and cook until vegetables are tender. Serve.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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