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Beef Bourguignon with Vegetables https://www.metro.ca/userfiles/image/recipes/bourguignon-bœuf-legumes-2927.jpg PT30M PT1H30M PT2H00M
Dredge beef cubes in flour. In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside. In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes. Add seasoning, beef broth and wine. Return the beef to the pan. Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally. Ten minutes before the cooking has finished, add mushrooms and green peas.
4
sufficient quantity all-purpose flour 1 1/2 lb (680 g) RedGril Angus beef bourguignon bourguignon 2 Tbsp. (30 mL) oilve oil 1 cup (250 mL) small pearl onions 1/2 cup (125 mL) carrots, sliced 1/2 cup (125 mL) rutabaga, peeled and cubed 1 cup (250 mL) potatoes peeled and cubed 1 cup (250 mL) red wine 1 tsp. (5 mL) dried thyme 1 bay leaf 3 cups (750 mL) beef broth 1/2 cup (125 mL) whole mushrooms 1/2 cup (125 mL) frozen peas
Beef Bourguignon with Vegetables

Beef Bourguignon with Vegetables

Rate this recipe
25 Votes
  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity all-purpose flour
  • 1 1/2 lb
    (680 g)
    RedGril Angus beef bourguignon bourguignon
  • 2 Tbsp.
    (30 mL)
    oilve oil
  • 1 cup
    (250 mL)
    small pearl onions
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    RED ONIONS

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    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 1/2 cup
    (125 mL)
    carrots, sliced
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    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 1/2 cup
    (125 mL)
    rutabaga, peeled and cubed
  • 1 cup
    (250 mL)
    potatoes peeled and cubed
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    YELLOW FLESHED POTATOES

    YELLOW FLESHED POTATOES

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    5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

  • 1 cup
    (250 mL)
    red wine
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1
    bay leaf
  • 3 cups
    (750 mL)
    beef broth
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    540 ml or BROTH 900 ml SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    whole mushrooms
  • 1/2 cup
    (125 mL)
    frozen peas
Imprimer ma sélection

Preparation

Dredge beef cubes in flour.

In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.

In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.

Add seasoning, beef broth and wine.

Return the beef to the pan.

Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.

Ten minutes before the cooking has finished, add mushrooms and green peas.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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