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    Beef Bourguignon with Vegetables https://www.metro.ca/userfiles/image/recipes/bourguignon-bœuf-legumes-2927.jpg PT30M PT1H30M PT2H00M
    Dredge beef cubes in flour.In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.Add seasoning, beef broth and wine.Return the beef to the pan.Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.Ten minutes before the cooking has finished, add mushrooms and green peas.
    4
    4 27 5 2
    sufficient quantity all-purpose flour 1 1/2 lb (680 g) RedGril Angus beef bourguignon bourguignon 2 Tbsp. (30 mL) oilve oil 1 cup (250 mL) small pearl onions 1/2 cup (125 mL) carrot, sliced 1/2 cup (125 mL) rutabaga, peeled and cubed 1 cup (250 mL) potato peeled and cubed 1 cup (250 mL) red wine 1 tsp. (5 mL) dried thyme 1 bay leaf Salt and pepper to taste 3 cups (750 mL) beef broth 1/2 cup (125 mL) whole mushrooms 1/2 cup (125 mL) frozen peas
    Beef Bourguignon with Vegetables

    Beef Bourguignon with Vegetables

    Rate this recipe
    27 Votes
    • Lactose-free
    4
    servings
    0:30
    Preparation
    1:30
    COOKING
    2:00
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • sufficient quantity all-purpose flour
    • 1 1/2 lb
      (680 g)
      RedGril Angus beef bourguignon bourguignon
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    • 2 Tbsp.
      (30 mL)
      oilve oil
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      BERTOLLI OLIVE OIL

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      750 ml, 1 L SELECTED VARIETIES

    • 1 cup
      (250 mL)
      small pearl onions
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      PRODUCT OF CANADA CANADA No. 1 GRADE

    • 1/2 cup
      (125 mL)
      carrot, sliced
    • 1/2 cup
      (125 mL)
      rutabaga, peeled and cubed
    • 1 cup
      (250 mL)
      potato peeled and cubed
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      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

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      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

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      PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE

    • 1 cup
      (250 mL)
      red wine
    • 1 tsp.
      (5 mL)
      dried thyme
    • 1
      bay leaf

    • Salt and pepper to taste
    • 3 cups
      (750 mL)
      beef broth
    • 1/2 cup
      (125 mL)
      whole mushrooms
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      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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      227 g, PRODUCT OF ONTARIO

      BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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      227 g, PRODUCT OF ONTARIO

      BELLE GROVE ORGANIC SLICED WHITE OR CREMINI MUSHROOMS

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      227 g PRODUCT OF ONTARIO

    • 1/2 cup
      (125 mL)
      frozen peas
    Imprimer ma sélection

    Preparation

    Dredge beef cubes in flour.

    In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.

    In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.

    Add seasoning, beef broth and wine.

    Return the beef to the pan.

    Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.

    Ten minutes before the cooking has finished, add mushrooms and green peas.

    Source : Metro

    Legal Notice

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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