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Beef Bourguignon with Vegetables https://www.metro.ca/userfiles/image/recipes/bourguignon-bœuf-legumes-2927.jpg PT30M PT1H30M PT2H00M
Dredge beef cubes in flour. In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside. In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes. Add seasoning, beef broth and wine. Return the beef to the pan. Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally. Ten minutes before the cooking has finished, add mushrooms and green peas.
4
sufficient quantity all-purpose flour 1 1/2 lb (680 g) RedGril Angus beef bourguignon bourguignon 2 Tbsp. (30 mL) oilve oil 1 cup (250 mL) small pearl onions 1/2 cup (125 mL) carrots, sliced 1/2 cup (125 mL) rutabaga, peeled and cubed 1 cup (250 mL) potatoes peeled and cubed 1 cup (250 mL) red wine 1 tsp. (5 mL) dried thyme 1 bay leaf Salt and pepper to taste 3 cups (750 mL) beef broth 1/2 cup (125 mL) whole mushrooms 1/2 cup (125 mL) frozen peas
Beef Bourguignon with Vegetables

Beef Bourguignon with Vegetables

Rate this recipe
25 Votes
  • Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • sufficient quantity all-purpose flour
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    $3.99 ea.

    1.8 - 2.5 kg SELECTED VARIETIES

    CUISINE SOLEIL FLOUR

    CUISINE SOLEIL FLOUR

    $8.99 ea.

    700 g - 1 kg SELECTED VARIETIES

  • 1 1/2 lb
    (680 g)
    RedGril Angus beef bourguignon bourguignon
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    SAVE UP TO $4.55/LB
    Extra Lean Ground Beef, Stewing Beef Cubes Value Pack or Red Grill Outside Blade Roast

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    $3.44 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 7.58/kg

  • 2 Tbsp.
    (30 mL)
    oilve oil
  • 1 cup
    (250 mL)
    small pearl onions
  • 1/2 cup
    (125 mL)
    carrots, sliced
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    PEELED BABY CUT CARROTS

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    2 for $3.00

    340 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    rutabaga, peeled and cubed
  • 1 cup
    (250 mL)
    potatoes peeled and cubed
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    Flyer Deals  (2)
    SWEET POTATOES

    SWEET POTATOES

    $1.49 /lb

    PRODUCT OF U.S.A. 3.28/kg

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    THE LITTLE POTATO COMPANY FRESH CREAMER POTATOES

    $2.99 ea.

    680 g PRODUCT OF CANADA, CANADA No. 1 GRADE SELECTED VARIETIES

  • 1 cup
    (250 mL)
    red wine
  • 1 tsp.
    (5 mL)
    dried thyme
  • 1
    bay leaf

  • Salt and pepper to taste
  • 3 cups
    (750 mL)
    beef broth
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    Flyer Deal  (1)
    SAVE UP TO $4.96 ON 4
    IRRESISTIBLE BROTH 900-946 ml or UNCLE BEN'S FAST $ FANCY RICE

    IRRESISTIBLE BROTH 900-946 ml or UNCLE BEN'S FAST $ FANCY RICE

    4 for $5.00

    SELECTED SIZES, SELECTED VARIETIES, OR 1.49 EA.

  • 1/2 cup
    (125 mL)
    whole mushrooms
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    397 g PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    frozen peas
Imprimer ma sélection

Preparation

Dredge beef cubes in flour.

In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.

In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.

Add seasoning, beef broth and wine.

Return the beef to the pan.

Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.

Ten minutes before the cooking has finished, add mushrooms and green peas.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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