METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Beef Bourguignon with Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bourguignon-bœuf-legumes-2927.jpg
PT30M
PT1H30M
PT2H00M
Dredge beef cubes in flour.In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.Add seasoning, beef broth and wine.Return the beef to the pan.Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.Ten minutes before the cooking has finished, add mushrooms and green peas.
4
Metro
4
27
5
2
sufficient quantity all-purpose flour
1 1/2 lb (680 g) RedGril Angus beef bourguignon bourguignon
2 Tbsp. (30 mL) oilve oil
1 cup (250 mL) small pearl onions
1/2 cup (125 mL) carrot, sliced
1/2 cup (125 mL) rutabaga, peeled and cubed
1 cup (250 mL) potato peeled and cubed
1 cup (250 mL) red wine
1 tsp. (5 mL) dried thyme
1 bay leaf
Salt and pepper to taste
3 cups (750 mL) beef broth
1/2 cup (125 mL) whole mushrooms
1/2 cup (125 mL) frozen peas
Beef Bourguignon with Vegetables
-
Lactose-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME
Ingredients
-
sufficient quantity all-purpose flour
-
1 1/2 lb
(680 g)RedGril Angus beef bourguignon bourguignon
-
2 Tbsp.
(30 mL)oilve oil
-
1 cup
(250 mL)small pearl onions
-
1/2 cup
(125 mL)carrot, sliced
-
1/2 cup
(125 mL)rutabaga, peeled and cubed
-
1 cup
(250 mL)potato peeled and cubed
-
1 cup
(250 mL)red wine
-
1 tsp.
(5 mL)dried thyme
-
1
bay leaf
-
Salt and pepper to taste
-
3 cups
(750 mL)beef broth
-
1/2 cup
(125 mL)whole mushrooms
-
1/2 cup
(125 mL)frozen peas
Preparation
Dredge beef cubes in flour.
In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.
In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.
Add seasoning, beef broth and wine.
Return the beef to the pan.
Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.
Ten minutes before the cooking has finished, add mushrooms and green peas.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
