170 g SLICED OR CAPS
Dredge beef cubes in flour.
In a saucepan, heat 1 Tbsp. (15 mL) of oil and sear beef cubes; set aside.
In the same pan, brown onions, carrots, rutabaga and potatoes in the remaining oil for a few minutes.
Add seasoning, beef broth and wine.
Return the beef to the pan.
Cover and let simmer over low heat for 75 to 90 minutes, stirring occasionally.
Ten minutes before the cooking has finished, add mushrooms and green peas.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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