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Six-vegetable Cream Soup https://www.metro.ca/userfiles/image/recipes/creme-6-legumes-2928.jpg PT10M PT30M PT40M
In a large saucepan, heat oil and brown leeks and onion for 3 minutes. Add potatoes, broccoli, cauliflower, carrots and vegetable broth. Bring to a boil. Over medium heat, cook uncovered for 25 min. Blend soup in electric blender and return to saucepan. Add cream and seasoning. Continue to cook for a few minutes to reheat soup.
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3 Tbsp. (45 mL) vegetable oil 1 cup (250 mL) white leeks thinly sliced 1 onion chopped 2 medium-sized potatoes peeled and diced 1 1/2 cup (375 mL) broccoli diced 1 1/2 cup (375 mL) cauliflower diced 1 cup (250 mL) carrots peeled and diced 8 cups (2 L) vegetable broth 1 cup (250 mL) 15% cream Salt and pepper to taste 1/2 tsp. (2 mL) ground nutmeg croutons to taste cheese of your choice grated, to taste
Six-vegetable Cream Soup

Six-vegetable Cream Soup

Rate this recipe
24 Votes
8
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1 cup
    (250 mL)
    white leeks thinly sliced
  • 1
    onion chopped
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    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

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  • 2
    medium-sized potatoes peeled and diced
  • 1 1/2 cup
    (375 mL)
    broccoli diced
  • 1 1/2 cup
    (375 mL)
    cauliflower diced
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  • 1 cup
    (250 mL)
    carrots peeled and diced
  • 8 cups
    (2 L)
    vegetable broth
  • 1 cup
    (250 mL)
    15% cream

  • Salt and pepper to taste
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    AURORA BOUILLON CUBES OR SEA SALT

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  • 1/2 tsp.
    (2 mL)
    ground nutmeg

  • croutons to taste
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  • cheese of your choice grated, to taste
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    ROUGETTE GRILLING CHEESE

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    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $9.99 /lb

    Deli cut, 2.20/100 g


    MASTRO SAN DANIELE CHARCUTERIE TRIO, SLICED PROSCIUTTO OR SPECK HAM

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Imprimer ma sélection

Preparation

In a large saucepan, heat oil and brown leeks and onion for 3 minutes.

Add potatoes, broccoli, cauliflower, carrots and vegetable broth.

Bring to a boil.

Over medium heat, cook uncovered for 25 min.

Blend soup in electric blender and return to saucepan.

Add cream and seasoning.

Continue to cook for a few minutes to reheat soup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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