In a large saucepan, heat oil and brown leeks and onion for 3 minutes.
Add potatoes, broccoli, cauliflower, carrots and vegetable broth.
Bring to a boil.
Over medium heat, cook uncovered for 25 min.
Blend soup in electric blender and return to saucepan.
Add cream and seasoning.
Continue to cook for a few minutes to reheat soup.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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