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Six-vegetable Cream Soup https://www.metro.ca/userfiles/image/recipes/creme-6-legumes-2928.jpg PT10M PT30M PT40M
In a large saucepan, heat oil and brown leeks and onion for 3 minutes. Add potatoes, broccoli, cauliflower, carrots and vegetable broth. Bring to a boil. Over medium heat, cook uncovered for 25 min. Blend soup in electric blender and return to saucepan. Add cream and seasoning. Continue to cook for a few minutes to reheat soup.
8
4 24 5 2
3 Tbsp. (45 mL) vegetable oil 1 cup (250 mL) white leeks thinly sliced 1 onion chopped 2 medium-sized potatoes peeled and diced 1 1/2 cup (375 mL) broccoli diced 1 1/2 cup (375 mL) cauliflower diced 1 cup (250 mL) carrots peeled and diced 8 cups (2 L) vegetable broth 1 cup (250 mL) 15% cream Salt and pepper to taste 1/2 tsp. (2 mL) ground nutmeg croutons to taste cheese of your choice grated, to taste
Six-vegetable Cream Soup

Six-vegetable Cream Soup

Rate this recipe
24 Votes
8
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
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    MAZOLA CANOLA OR CORN OIL

    MAZOLA CANOLA OR CORN OIL

    $6.88 ea.

    2.84 L, SELECTED VARIETIES


  • 1 cup
    (250 mL)
    white leeks thinly sliced
  • 1
    onion chopped
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    SCHNEIDERS SMOKIES

    SCHNEIDERS SMOKIES

    $8.99 ea.

    900 g SELECTED VARIETIES


    IRRESISTIBLES NATURALIA WIENERS

    IRRESISTIBLES NATURALIA WIENERS

    2 for $5.00

    375 g


    SCHNEIDERS RED HOTS WIENERS

    SCHNEIDERS RED HOTS WIENERS

    $5.99 ea.

    900 g


    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    MAPLE LEAF TOP DOGS OR SCHNEIDERS RED HOTS WIENERS

    $1.99 ea.

    375 g, SELECTED VARIETIES


    SELECTION SMOKED SAUSAGES

    SELECTION SMOKED SAUSAGES

    $6.99 ea.

    750 G SELECTED VARIETIES


    YVES VEGGIE CUISINE

    YVES VEGGIE CUISINE

    $4.99 ea.

    SAUSAGES 380 g, BURGER 300 g, VEGGIE DOGS 450 g, PATTIES 280 g


    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    SCHNEIDERS JUICY JUMBOS OR SMOKED SAUSAGES

    $4.44 ea.

    375 - 450 g, SELECTED VARIETIES


    SELECTION ALL BEEF WIENERS

    SELECTION ALL BEEF WIENERS

    2 for $7.00

    375 g


    MARC ANGELO SAUSAGES

    MARC ANGELO SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES


    SELECTION CHICKEN WIENERS

    SELECTION CHICKEN WIENERS

    2 for $3.00

    450 g


  • 2
    medium-sized potatoes peeled and diced
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


  • 1 1/2 cup
    (375 mL)
    broccoli diced
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    BROCCOLI CROWNS

    BROCCOLI CROWNS

    $1.99 ea.

    PRODUCT OF U.S.A. OR MEXICO


  • 1 1/2 cup
    (375 mL)
    cauliflower diced
  • 1 cup
    (250 mL)
    carrots peeled and diced
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    PEELED BABY CARROTS

    PEELED BABY CARROTS

    $3.99 ea.

    907 g PRODUCT OF ONTARIO


  • 8 cups
    (2 L)
    vegetable broth
  • 1 cup
    (250 mL)
    15% cream

  • Salt and pepper to taste
  • 1/2 tsp.
    (2 mL)
    ground nutmeg

  • croutons to taste

  • cheese of your choice grated, to taste
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    SNOWDONIA CHEESE

    SNOWDONIA CHEESE

    $7.99 ea.

    150 g selected varieties


    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    DAIYA DAIRY-FREE CHEESE MOZZARELLA, PEPPER JACK OR CHEDDAR SHREDS 227 G MOZZARELLA OR CHEDDAR SLICES 220 G CHEDDAR OR SMOKED GOUDA BLOCKS 200 G PLAIN OR ONION/CHIVE SPREAD 227 G

    $4.99 ea.


    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    ARLA SLICED CHEESE 145 - 175 G OR CASTELLO DANISH BLUE 125 G

    $4.99 ea.

    SELECTED VARIETIES


    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    TRE STELLE RICOTTA OR BOCCONCINI CHEESE

    $5.99 ea.

    200 - 475 G SELECTED VARIETIES


    PARMIGIANO REGGIANO CHEESE

    PARMIGIANO REGGIANO CHEESE

    $12.89 /lb

    DELI CUT, 2.84/100 G


Imprimer ma sélection

Preparation

In a large saucepan, heat oil and brown leeks and onion for 3 minutes.

Add potatoes, broccoli, cauliflower, carrots and vegetable broth.

Bring to a boil.

Over medium heat, cook uncovered for 25 min.

Blend soup in electric blender and return to saucepan.

Add cream and seasoning.

Continue to cook for a few minutes to reheat soup.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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